Daewang-Am-Agujjim

The live ague used in aguchim is characterized by its soft and elastic texture. The spiciness can be adjusted, and it can be enjoyed with bean sprouts and rice cakes. Side dishes such as cold bean sprout soup and kimchi are served, which pair excellently with aguchim.

The interior has a tatami mat style where you can enjoy your meal after taking off your shoes, creating a calm atmosphere. There are also group seating options available, making it perfect for visiting with family and friends. It is a popular restaurant that has been featured on television and is loved by the locals.

As a live aguchimu specialty store with a technology that has continued for three generations, it is one of the representative delicious restaurants in Ulsan. While located in a tourist area, it offers flavors that are also loved by the local people.