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Izakaya Ikkon

Name: Izakaya Ikkon
Telephone: +815052660461
Price range: JPY 3,500
Rating: 3.03

居酒屋いっこん

3.03

（1 reviews）

JPY 3,500

Izakaya

Yokkaichi-shi, Mie, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.30km from Asunarou Yokkaichi station0.30km from Kinntetsuyokkaichi station1.00km from Yokkaichi station1.06km from Kawaramachi station

Facilities

No parking

Payment methods

Credit cards accepted,Electronic money accepted

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

An izakaya with a rich variety of oden and a cozy atmosphere

Located near Kintetsu Yokkaichi Station, Izakaya Ikko is a comfortable establishment known for its extensive selection of oden, which is its signature dish. The oden, made with a special broth, features a wide range from classic to unique variations, making it perfect for the cold season. In addition to oden, the menu is also well-stocked with items like sashimi and yakitori, which pair excellently with drinks.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yuusuke

@yuusuke-957036

Japan

Oct 20, 2025

3.7

Located in the drinking district of Kintetsu Yokkaichi, it has a proper atmosphere that makes it easy to enter. There are counter seats and semi-private box seats, allowing for a calm and relaxing experience. Once seated, a pot of oden warms up right in front of you, and the aroma alone is exciting. The appetizer of buri shabu is served with a special mikan miso, which pairs perfectly with drinks. The oden can be combined with miso, mustard, and tororo kombu according to your preference, and the broth is so delicious that you can't help but scoop it up multiple times. You can also enjoy yakitori and beef tendon stew, and there's even a clever twist of adding xiaolongbao to the pot, making for a very satisfying experience.

1