Genji
Genji[源氏]
3.59
(21 reviews)Reservations
Reservation agent service not available
Cuisine
Budget
JPY 3,000JPY 10,000
Hours
Nearby stations
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and Electronic money accepted
Reservation agent service not available
Number of requests for resumption: 0 requests
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A restaurant specializing in creative cuisine with an emphasis on ingredients and handmade products. The restaurant is warmly lit by indirect lighting and is equipped with counter seats, tables of various sizes, and sofa seats. The menu is rich in variety, including Japanese, Western, and Chinese cuisine, with more than 100 dishes on the menu. More than 50 types of wine to match the cuisine are always available. We hope you will enjoy the excellent balance of Japanese and Western cuisine.
Ratings
3.59(21 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.09
Service
3.01
Ambience
2.79
Value
2.32
Reviews
Photos
Menu
Lunch (Choose this)
Dinner (Choose this)
Food
11:30-14:30 (Sun, Wed, Thu, Fri, Sat, PH)
Courses
Seat Only Reservation
JPY 0
17:00-21:00 (Sun, Wed, Thu, Fri, Sat, PH)
Courses
Weekly course
JPY 7,500
Special Course
JPY 12,000
different course each week
JPY 8,500
Cooking
Assorted Carpaccio of Fresh Fish Today, Salad of Smoked Duck from France
Market value (please ask)
Hachinohe Saba Smoked Salad
JPY 1,000
Assorted Saury and Autumn Eggplant
JPY 900
Steamed Abalone with Cold Onion Sauce and Eel Risotto Assortment
JPY 1,800
Dried Sea Cucumber Sashimi
JPY 2,500
Celga Cocktail Sauce 1 piece
JPY 600
Medium Rare Katsuretsu Carpaccio
JPY 1,500
Golden Eye Snapper Aqua Pazza
JPY 2,000
Abalone Dice Steak
JPY 2,800
Grilled conger eel with squid ink sauce, grilled wild boar with Kishu sauce, and watarigani crab pasta or risotto
Market value (please ask)
Japanese Black Wagyu Beef Dish
Market value (please ask)
Amuse of Japanese Sake and Shochu
Mix of mozuku from Awaji and today's squid guts
Market value (please ask)
Seasonal fish with kelp, octopus vinegar, soft pickled fish, grilled amakusa bamboo shoots, rock oysters (ponzu sauce or cocktail sauce)
Market value (please ask)
Hachinohe saba (kizushi or aburi kizushi), homemade konowata
Market value (please ask)
Quanzhou Water Eggplant (Raw) Kinzanji Miso
JPY 700
Annoying
JPY 1,200
Grilled eel with salt or sauce
Market value (please ask)
Grilled Ayu with Salt, Korean-style Chilled Tofu
Market value (please ask)
Assorted Appetizers to Enjoy Choosing From
A dish with 5-6 types of cold appetizers at all times. Richly colored Western and Japanese dishes adorn the plate. It's also fun to choose which appetizer to start with.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Genji
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~14:30
(L.O.13:00)
Accepts reservations
11:30~12:00
17:00~21:00
(L.O.20:00)
Accepts reservations
17:00~19:30
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:30
(L.O.13:00)
Accepts reservations
11:30~12:00
17:00~21:00
(L.O.20:00)
Accepts reservations
17:00~19:30
Thursday
11:30~14:30
(L.O.13:00)
Accepts reservations
11:30~12:00
17:00~21:00
(L.O.20:00)
Accepts reservations
17:00~19:30
Friday
11:30~14:30
(L.O.13:00)
Accepts reservations
11:30~12:00
17:00~21:00
(L.O.20:00)
Accepts reservations
17:00~19:30
Saturday
11:30~14:30
(L.O.13:00)
Accepts reservations
11:30~12:00
17:00~21:00
(L.O.20:00)
Accepts reservations
17:00~19:30
Public holiday
11:30~14:30
(L.O.13:00)
Accepts reservations
11:30~12:00
17:00~21:00
(L.O.20:00)
Accepts reservations
17:00~19:30
Budget
JPY 3,000JPY 10,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted and Electronic money accepted
Facilities
Parking lot
available
店舗前4台/第二駐車場6台(すぐ近くのライフ向かい)
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 1, 1997
Restaurant details
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