Bubuya Sake Shop

A great value three-piece platter is served according to the number of people. Starting from one serving.

Homemade yuzu miso with plenty of condiments!

This is Kanpachi generously coated with homemade sesame sauce!

Fresh bonito seared in-house and served with plenty of condiments and grated ginger!

One for 500 yen - you can compare flavors with a great deal of three or four types.

We use fresh raw oysters that can be eaten raw!

Fresh raw oysters that can be eaten raw are shucked after the order is placed and made into tempura! You can only eat this at Bubuyah in Chofu?!

Carefully processed chicken neck fried and served with special spicy oil drizzle sauce and condiments!

Slow-cooked beef tongue seared over charcoal and served with homemade green onion, salt, and lemon sauce for a refreshing taste!

This is the ultimate form of snacks!

The pork belly and cartilage are simmered until tender!

Special nira dare served with beef tataki!

Juicy chicken breast cutlet prepared with a secret method, served with homemade salsa sauce! It's mildly spicy, making it very easy to eat!

Satsuma Junzen Chicken, a brand chicken from Kagoshima, prepared in a thigh tataki style with low-temperature cooking! Enjoy it with sweet soy sauce from Kyushu, sudachi, and condiments!

The true flavor of potatoes is strong; it's good to mix it with potato salad, flavored eggs, and mustard!

A combination of seasonal fruits and fresh ham dressed in homemade creamy white sauce, blending sweet and salty flavors.

Simple but definitely delicious!

Pickled in our homemade nuka bed! The flavor is increasing every day!

With homemade yuzu miso!

Mozuku delivered directly from Okinawa, served with homemade sauce and vinegar!

One of the top orders in the appetizer category!

A rare salted base offal stew that pairs perfectly with alcohol

Each one is rolled up after the order is placed. Be sure to enjoy it while it's hot!

A selection of that day's appetizers served on small plates all together! Very popular among individuals!

The duck is prepared as a rare tataki and finished as a Japanese-style ohitashi.

Duck thigh grilled over charcoal to a rare finish!

Be sure to try this rare duck tsukune!

Grilled duck with wasabi, the perfect snack!

Duck miso seasoned with special miso served with crispy peppers!

Grilled mix of various parts of chicken

Grilled Satsuma Junzen chicken thigh, a brand chicken from Kagoshima, over charcoal.

Grilled chicken neck with plum paste and chopped perilla

Grilled soft cartilage with meat, served with yuzu pepper

Carefully prepared chicken breast is grilled to perfection.

A little bit of that day's sake appetizers!

The smoked honey pickled plum made in the restaurant is the best companion for shochu.

Super classic!

Perfect with sake! If in doubt, choose this!

The smoked aroma of iburi gakkō pairs perfectly with sake!

Literally a sake thief!

Delicious fried chicken based on salt and garlic

For now!

A popular menu item since the establishment of Sakadokoro Bubuyas!

Unfailing deliciousness!

There is also a half portion of this exquisite dish that you should try at the end!

We are cooking rice with seasonal ingredients!

New standard! How about warming up with pork soup and white rice at the end? You can eat it however you like! It's okay to pour it over the white rice!