Bullfeathers On The Hill

homemade tomato sauce and parmesan cheese

american cheese, pickle over a bed of french fries

fried crisp served with creole mustard sauce for dipping

served with fresh crisp celery and bleu cheese

bullfeathers’ own batter, fried and served with creole mustard sauce

served with tartar sauce

served with marinara sauce

cabot vermont white cheddar, monterey jack and parmesan

served with chicken, celery, crumbled bleu cheese and parmesan

lightly battered with coconut served with pineapple dipping sauce

served with toast strips

with cornbread

fried chicken breast, bacon, tomatoes, cucumbers, crumbled bleu cheese, egg, tossed in ranch

red apples, brie, roasted walnuts, tossed in our champagne vinaigrette

strawberries, feta, roasted walnuts, tossed in our champagne vinaigrette

our caesar salad with tomatoes, crumbled bleu, and blackened steak

pepperoni, meatballs, tomatoes, pepperconi, red onions, green peppers, mushrooms provolone, oregano tossed in our house dressing

tomatoes, cucumber, green pepper, red onions and croutons tossed in our house dressing

tomatoes, cucumber, feta, kalamata olives and red onions tossed in our house dressing

romaine lettuce, parmesan cheese, croutons, tossed in caesar dressing

bacon, tomato, red onions, american cheese, grilled on egg sliced white

bacon, tomato, red onions, american cheese, grilled on egg sliced white

turkey, bacon, lettuce, tomato, and mayonnaise, on toasted salted olive oil ciabatta

meatloaf, lettuce, tomato, cheese on toasted salted olive oil ciabatta

marinated mushroom cap, swiss, grilled onions and shaved cucumber and carrots with creole mustard on a brioche bun

corned beef, sauerkraut, swiss, thousand island dressing on rye, served with potato salad

fresh jumbo lump crab, lettuce, tomato, on brioche with a side of tartar sauce and coleslaw

sliced and pan seared tuna, topped with thinly sliced cucumbers and carrots and a cucumber wasabi sauce

grilled salmon, bacon, lettuce and tomato on toasted whole wheat kaiser with creole mustard sauce

pastrami, coleslaw, swiss, thousand island dressing on rye, served with potato salad

thick cut bacon, lettuce, tomato and mayonnaise on toasted salted olive oil ciabatta

thinly sliced steak with onions, green peppers and melted provolone with a side of mayonnaise grilled 8 oz. chicken breast on a brioche bun served with lettuce and tomato (unless otherwise specified)

blackened, served with grilled onions, and bleu cheese

abot white cheddar, bacon, grilled onion, topped with slaw and bbq

mushrooms, grilled onion, and swiss

grilled onions, swiss, thousand island, on rye