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Sichuan Vegetable Noodles Beni Kojiya
四川菜麺 紅麹屋
3.54
（1 reviews）JPY 1,500JPY 1,500
Chinese
Sapporo-shi Toyohira-ku, Hokkaido, Japan
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Thursday
Closed
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
Address
Nearby stations
0.25km from Misono station0.97km from Toyohirakouenn station1.12km from Tsukisamuchuuou station1.13km from Shiroishi station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
QRコード決済可（PayPay）
A renowned restaurant overflowing with creative Sichuan cuisine
This establishment, run by a chef with 40 years of culinary experience, features a menu that shines with originality while being based on authentic Sichuan cuisine. The spicy mala series, in particular, captivates many regulars with its exquisite heat and aroma. While adhering to the fundamentals of Chinese cooking, the restaurant's commitment to exploring new flavors further enhances the joy of dining. Enjoy the delightful dishes in-house and be sure to try the results of their culinary innovations.
Highlights
Ratings
3.54（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.55(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Dinner] Table Order Buffet - Standard Course - All you can eat 24 dishes
Elementary school students and under: half price Under 4 years old: Free *Menus with additional charge listed can be ordered with additional payment.
JPY 2,980
Dinner] Table Order Buffet - Premium Course - All you can eat 42 dishes
Elementary school students and under: half price 4 years old and under: Free
JPY 3,680
Cooking
Abundant Ankake Yakisoba
JPY 1,390
Abundant Ankake Hot Noodles
Salt and Spicy Salt
JPY 1,290
Rice with Plenty of Ankake Sauce
JPY 1,290
Four-Year Soy Sauce Ramen
JPY 990
Miso Soup Noodles with Fermented Bean Paste Flavor
JPY 990
Ankake Set
Half fried rice with a drink
JPY 1,890
Tantanmen Set
Comes with half fried rice and a drink
JPY 1,690
Spicy Ramen - Mala
Soy Sauce, Miso
JPY 1,090
Sour and Spicy Noodle Soup ~Sura~
JPY 1,190
Dan Dan Noodles
JPY 1,190
Spicy Shrimp Fried Rice
JPY 1,090
Grilled Clam Fried Rice
JPY 1,090
Half Fried Rice
JPY 690
Sichuan Spicy Tofu
Comes with rice
JPY 1,190
Shrimp in Chili Sauce
JPY 1,590
Red Koji House Special Dumplings
4 pieces for 550 yen, 8 pieces for 850 yen
Market value (please ask)
White rice
JPY 220
White Rice (Small)
JPY 110
Each Big Prosperity
JPY 110
Drink
Sapporo Classic Medium Bottle
JPY 500
Suntory Kakuhai Highball
JPY 350
Shaoxing Wine 180ml
JPY 600
Oolong tea
JPY 120
Strong Oolong Tea
JPY 120
Jasmine tea
JPY 120
Coca-Cola Small Bottle
JPY 200
Small Bottle of Orange Juice
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sichuan Vegetable Noodles Beni Kojiya
Japanese
四川菜麺 紅麹屋
Korean
시센사이멘 베니코우자쿠야
Simplified Chinese
四川菜麺 紅麹屋
Traditional Chinese (Taiwan)
四川菜麺 紅麹屋
Traditional Chinese (Hong Kong)
四川菜麺 紅麹屋
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
0.25km from Misono station0.97km from Toyohirakouenn station1.12km from Tsukisamuchuuou station1.13km from Shiroishi station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
Thursday
Closed
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
QRコード決済可（PayPay）
Facilities
Parking lot
available 店前 5台
Smoking
Non-smoking
Opening date
August 18, 2012
Restaurant details
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