The Veranda at Casia Lodge
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Menu
sagebrush ranch
lemon and chile
mole and chorizo
lemon chili crisp, bonito flakes
truffle whipped chevre, maple candied delicata squash
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
curried yogurt, cilantro, puffed quinoa, lime
piccata crumbs, lemon and parmesan dressing
potato gratin, radicchio kimchi & scallions
mashed potatoes, carrots, cabernet sauce
pumpkin coconut curry, baby bok choy
red wine braised tomatoes & peppers & kale
mole pozole corn, pear chicory slaw
celery root, Bluebird Grains farro, cranberry
berry compote, salted caramel, olive oil
wild strawberry sorbet
refreshing prosecco w/ lavender infusion
honey ginger & lime with vodka & ginger beer
tequila, grapefruit, cardamom, key lime vinegar
amaro, Kentucky Rye, house made brandied cherry juice
our take on a traditional old fashioned with cara cara orange vinegar
gin, fresh lemon, champagne and elderflower cordial adds a fun twist to a classic
margaritas smokey sister with mezcal, freshly squeezed lime juice & a grand marnier float
cardamom infused syrup with Jack Daniels and fresh grapefruit juice
housemade blueberry lemonade with Cointreau & vodka
sparkling water
(optional lavender infusion)
yuzu or cucumber seltzer
wild apple
various flavers
varieties
Frontier Whiskey
9 year aged 100
rested in PX sherry casks
finished in port barrels
since 1780
small batch 92
single pot still 12 yr
single malt 12 yr oak aged, Highland
single malt 14 yr cognac cask, Speyside
single malt 25 yr oak cask, Highland
single malt 16 yr, The King of Islay
sistillers edition, double matured montilla fino sherry oak cask, Highland
single malt 15 yr double aged bourbon and sherry oak cask, Highland
single malt 10 yr twice distilled American oak, Islay of Sky
blended scotch madiera cask aged
straight american
dark rye
applewood aged
salsa rojo
house made accompaniments
16 oz
juice optional
juice optional
Frontier Whiskey
9 year aged 100
rested in PX sherry casks
finished in port barrels
since 1780
small batch 92
single pot still 12 yr
single malt 12 yr oak aged, Highland
single malt 14 yr cognac cask, Speyside
single malt 25 yr oak cask, Highland
single malt 16 yr, The King of Islay
sistillers edition, double matured montilla fino sherry oak cask, Highland
single malt 15 yr double aged bourbon and sherry oak cask, Highland
single malt 10 yr twice distilled American oak, Islay of Sky
blended scotch madiera cask aged
straight american
dark rye
applewood aged
Frontier Whiskey
9 year aged 100
rested in PX sherry casks
finished in port barrels
since 1780
small batch 92
single pot still 12 yr
single malt 12 yr oak aged, Highland
single malt 14 yr cognac cask, Speyside
single malt 25 yr oak cask, Highland
single malt 16 yr, The King of Islay
sistillers edition, double matured montilla fino sherry oak cask, Highland
single malt 15 yr double aged bourbon and sherry oak cask, Highland
single malt 10 yr twice distilled American oak, Islay of Sky
blended scotch madiera cask aged
straight american
dark rye
applewood aged
sagebrush ranch
lemon and chile
mole and chorizo
lemon chili crisp, bonito flakes
truffle whipped chevre, maple candied delicata squash
marinated in mint and olive oil, truffle scented ricotta cheese citrus
curried yogurt, cilantro, puffed quinoa, lime
piccata crumbs, lemon and parmesan dressing
potato gratin, radicchio kimchi scallions
mashed potatoes, carrots, cabernet sauce
pumpkin coconut curry, baby bok choy
red wine braised tomatoes peppers kale
mole pozole corn, pear chicory slaw
celery root, Bluebird Grains farro, cranberry
berry compote, salted caramel, olive oil
wild strawberry sorbet
sagebrush ranch
lemon and chile
mole and chorizo
lemon chili crisp, bonito flakes
truffle whipped chevre, maple candied delicata squash
marinated in mint and olive oil, truffle scented ricotta cheese citrus
curried yogurt, cilantro, puffed quinoa, lime
piccata crumbs, lemon and parmesan dressing
potato gratin, radicchio kimchi scallions
mashed potatoes, carrots, cabernet sauce
pumpkin coconut curry, baby bok choy
red wine braised tomatoes peppers kale
mole pozole corn, pear chicory slaw
celery root, Bluebird Grains farro, cranberry
berry compote, salted caramel, olive oil
wild strawberry sorbet
sagebrush ranch
lemon and chile
mole and chorizo
lemon chili crisp, bonito flakes
truffle whipped chevre, maple candied delicata squash
marinated in mint and olive oil, truffle scented ricotta cheese citrus
curried yogurt, cilantro, puffed quinoa, lime
piccata crumbs, lemon and parmesan dressing
potato gratin, radicchio kimchi scallions
mashed potatoes, carrots, cabernet sauce
pumpkin coconut curry, baby bok choy
red wine braised tomatoes peppers kale
mole pozole corn, pear chicory slaw
celery root, Bluebird Grains farro, cranberry
berry compote, salted caramel, olive oil
wild strawberry sorbet
sagebrush ranch
lemon and chile
mole and chorizo
lemon chili crisp, bonito flakes
truffle whipped chevre, maple candied delicata squash
marinated in mint and olive oil, truffle scented ricotta cheese citrus
curried yogurt, cilantro, puffed quinoa, lime
piccata crumbs, lemon and parmesan dressing
potato gratin, radicchio kimchi scallions
mashed potatoes, carrots, cabernet sauce
pumpkin coconut curry, baby bok choy
red wine braised tomatoes peppers kale
mole pozole corn, pear chicory slaw
celery root, Bluebird Grains farro, cranberry
berry compote, salted caramel, olive oil
wild strawberry sorbet
refreshing prosecco w/ lavender infusion
honey ginger lime with vodka ginger beer
tequila, grapefruit, cardamom, key lime vinegar
amaro, Kentucky Rye, house made brandied cherry juice
our take on a traditional old fashioned with cara cara orange vinegar
gin, fresh lemon, champagne and elderflower cordial adds a fun twist to a classic
margaritas smokey sister with mezcal, freshly squeezed lime juice a grand marnier float
cardamom infused syrup with Jack Daniels and fresh grapefruit juice
housemade blueberry lemonade with Cointreau vodka
sparkling water
(optional lavender infusion)
yuzu or cucumber seltzer
wild apple
various flavers
varieties
refreshing prosecco w/ lavender infusion
honey ginger lime with vodka ginger beer
tequila, grapefruit, cardamom, key lime vinegar
amaro, Kentucky Rye, house made brandied cherry juice
our take on a traditional old fashioned with cara cara orange vinegar
gin, fresh lemon, champagne and elderflower cordial adds a fun twist to a classic
margaritas smokey sister with mezcal, freshly squeezed lime juice a grand marnier float
cardamom infused syrup with Jack Daniels and fresh grapefruit juice
housemade blueberry lemonade with Cointreau vodka
sparkling water
(optional lavender infusion)
yuzu or cucumber seltzer
wild apple
various flavers
varieties
salsa rojo
house made accompaniments
16 oz
juice optional
juice optional
refreshing prosecco w/ lavender infusion
honey ginger lime with vodka ginger beer
tequila, grapefruit, cardamom, key lime vinegar
amaro, Kentucky Rye, house made brandied cherry juice
our take on a traditional old fashioned with cara cara orange vinegar
gin, fresh lemon, champagne and elderflower cordial adds a fun twist to a classic
margaritas smokey sister with mezcal, freshly squeezed lime juice a grand marnier float
cardamom infused syrup with Jack Daniels and fresh grapefruit juice
housemade blueberry lemonade with Cointreau vodka
sparkling water
(optional lavender infusion)
yuzu or cucumber seltzer
wild apple
various flavers
varieties
salsa rojo
house made accompaniments
16 oz
juice optional
juice optional
Frontier Whiskey
9 year aged 100
rested in PX sherry casks
finished in port barrels
since 1780
small batch 92
single pot still 12 yr
single malt 12 yr oak aged, Highland
single malt 14 yr cognac cask, Speyside
single malt 25 yr oak cask, Highland
single malt 16 yr, The King of Islay
sistillers edition, double matured montilla fino sherry oak cask, Highland
single malt 15 yr double aged bourbon and sherry oak cask, Highland
single malt 10 yr twice distilled American oak, Islay of Sky
blended scotch madiera cask aged
straight american
dark rye
applewood aged
sagebrush ranch
lemon and chile
mole and chorizo
lemon chili crisp, bonito flakes
truffle whipped chevre, maple candied delicata squash
marinated in mint and olive oil, truffle scented ricotta cheese citrus
curried yogurt, cilantro, puffed quinoa, lime
piccata crumbs, lemon and parmesan dressing
potato gratin, radicchio kimchi scallions
mashed potatoes, carrots, cabernet sauce
pumpkin coconut curry, baby bok choy
red wine braised tomatoes peppers kale
mole pozole corn, pear chicory slaw
celery root, Bluebird Grains farro, cranberry
berry compote, salted caramel, olive oil
wild strawberry sorbet
refreshing prosecco w/ lavender infusion
honey ginger lime with vodka ginger beer
tequila, grapefruit, cardamom, key lime vinegar
amaro, Kentucky Rye, house made brandied cherry juice
our take on a traditional old fashioned with cara cara orange vinegar
gin, fresh lemon, champagne and elderflower cordial adds a fun twist to a classic
margaritas smokey sister with mezcal, freshly squeezed lime juice a grand marnier float
cardamom infused syrup with Jack Daniels and fresh grapefruit juice
housemade blueberry lemonade with Cointreau vodka
sparkling water
(optional lavender infusion)
yuzu or cucumber seltzer
wild apple
various flavers
varieties
sagebrush ranch
lemon and chile
mole and chorizo
lemon chili crisp, bonito flakes
truffle whipped chevre, maple candied delicata squash
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
curried yogurt, cilantro, puffed quinoa, lime
piccata crumbs, lemon and parmesan dressing
potato gratin, radicchio kimchi & scallions
mashed potatoes, carrots, cabernet sauce
pumpkin coconut curry, baby bok choy
red wine braised tomatoes & peppers & kale
mole pozole corn, pear chicory slaw
celery root, Bluebird Grains farro, cranberry
berry compote, salted caramel, olive oil
wild strawberry sorbet
refreshing prosecco w/ lavender infusion
honey ginger & lime with vodka & ginger beer
tequila, grapefruit, cardamom, key lime vinegar
amaro, Kentucky Rye, house made brandied cherry juice
our take on a traditional old fashioned with cara cara orange vinegar
gin, fresh lemon, champagne and elderflower cordial adds a fun twist to a classic
margaritas smokey sister with mezcal, freshly squeezed lime juice & a grand marnier float
cardamom infused syrup with Jack Daniels and fresh grapefruit juice
housemade blueberry lemonade with Cointreau & vodka
sparkling water
(optional lavender infusion)
yuzu or cucumber seltzer
wild apple
various flavers
varieties
salsa rojo
house made accompaniments
16 oz
juice optional
juice optional
