Nagano Country Club

Founded in 1965, Nagano Country Club captivates fans with the high quality of its meals enjoyed between rounds. The menu features a variety of dishes, including handmade soba, hirekatsu rice bowls, pork kimchi bowls, and unagi rice bowls, all prepared with care and generous portions. Dining in the tranquil clubhouse with views of the Shinshu mountains, each dish savored after a round of golf offers a unique experience, enveloping guests in a sense of satisfaction that compels them to return.