Hajong

Freshwater eel of the Japanese variety is carefully prepared, grilled, steamed, and grilled again to achieve a superbly tender texture.

You can choose from soy sauce, gochujang, or salt seasoning with our special sauce, and it has a chewy and soft texture that is exceptional.

A dish made by frying chicken thigh meat until crispy and topping it with a sweet and sour sauce filled with peppers, making it a memorable delicacy.

A rich and deep flavor made by directly brewing various vegetables, anchovies, and bonito.