Hobak Sikdang
호박식당
3.00
(0 reviews)Korean
Ansan-si, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:30~21:30
Accepts reservations
Monday
Closed
Tuesday
11:30~21:30
Accepts reservations
Wednesday
11:30~21:30
Accepts reservations
Thursday
11:30~21:30
Accepts reservations
Friday
11:30~21:30
Accepts reservations
Saturday
11:30~21:30
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Grilled Fish Set A
Mackerel, Seongdae, Pollack + Soybean Paste Stew (Rice sold separately)
KRW 38,000
Assorted Grilled Fish Set B
Mackerel, Seabass, Hairtail, Flounder, and Rockfish + Soybean Paste Stew (Steamed Rice sold separately)
KRW 55,000
Grilled Mackerel Set Meal
KRW 12,000
Aged Kimchi Galbi Jjim (Medium)
KRW 38,000
Aged Kimchi Galbi Jjim (Large)
KRW 48,000
Grilled Pork Neck (200g)
KRW 15,000
Frozen pork belly
KRW 12,000
Fresh pork belly
KRW 15,000
Native Chicken Stew
KRW 48,000
Pollack Soup
Serves 2 or more people
KRW 12,000
Raw Oyster Sashimi
Seasonal Menu
KRW 25,000
Cockle Sashimi
KRW 20,000
Guryongpo Grilled Cutlassfish
Seasonal menu
KRW 30,000
Steamed Codfish
KRW 13,000
Soy Sauce Marinated Crab
KRW 20,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hobak Sikdang
Japanese
ホバクシクダン
Korean
호박식당
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:30~21:30
Accepts reservations
Monday
Closed
Tuesday
11:30~21:30
Accepts reservations
Wednesday
11:30~21:30
Accepts reservations
Thursday
11:30~21:30
Accepts reservations
Friday
11:30~21:30
Accepts reservations
Saturday
11:30~21:30
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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