Peno Soul Food

Cheese garlic bread compiled of mozzarella, pecorino, and parmesan

Homemade Sicilian white bread toasted, thick cut, and served with seasonal varying toppings

lasagna style baked eggplant with mixed cheeses, raisins, and pine-nuts topped with a red sauce

Roasted beets warmed with onions, served with a goat cheese ball rolled in pistachio crumbs, accompanied by a bed of spinach, topped with a balsamic vinaigrette

Braised octopus tentacles in a spicy tomato broth served with handmade Italian sausage

One topping included. Cheese blend: mozzarella - pecorino; Choose Your Pizza Toppings: Add Mozzarella, Bacon, Beef Meatball, Capers, Chicken, Chicken Meatball, Eggplant, Extra Sauce, Fontina, Green Peppers, Handmade Ricotta, Handmade Sausage, Local Salami, Mixed Olives, Moroccan Black Olives, Onions, Peppered Prosciutto, Pepperoni, Roasted Garlic, Roasted Red Peppers, Roasted Tomato, Shrimp, Smoked Mozzarella, Spicy Chicken, Spinach, Wild Mushrooms

Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fresh goat cheese with toasted pistachio breadcrumbs

Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta, and mozzarella, topped with basil oil

Cauliflower pesto, roasted peppers, spinach, mixed olives, local sourced goat cheese, fresh basil, and oven roasted tomato

Spicy chicken, escarole, wild mushroom, Calabrese chile oil, fresh ricotta, oven roasted tomato

Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy

Wild mushroom, roasted tomato, crispy capers, extra virgin olive oil, brown butter, white beans

Beef or chicken/turkey meatballs with toasted bread crumbs and cheese. Choose your protein: Beef, chicken

Handmade Italian sausage, prosciutto, roasted red peppers, fontinella cheese, and pistachios, in a spicy tomato broth

linguine noodle, halibut, swordfish, wild mushrooms, spinach, roasted tomato, clams, mussels, in a spicy tomato broth

rigatoni noodles, baked eggplant, smoked mozzarella, in a red sauce

4 jumbo shrimp on top of linguine noodle, oven roasted tomatoes, spinach, onions, black olives, basil, pesto, and cheese in a white wine and olive oil broth

One chicken breast pan seared in a tomato sherry broth atop of small, rounded pasta accompanied by a lemon zest gremolata seasoning

two crepe style pastas stuffed with chicken, spinach, and topped with vechemel and a red sauce

Celery, carrots, onions, and beef meatball, in a red sauce with pasta noodles

Hand stuffed mushroom ravioli, contact merchant for seasonal ingredients and sides

braised octopus tentacle, handmade Italian sausage, spicy tomato and garlic broth, served on top of pasta

Farmer's mixed greens, italian peppers, mozzarella, onions, and olives. Vinaigrette dressings: Lemon Dressing, Roasted Spice Pomegranate Dressing, White Balsamic Dressing

Lettuce, avocado, halibut, shrimp, calamari, swordfish, hearts of palm, lemon mogu

chicken/turkey mix or beef meatballs served with a red sauce and cheese

Layered chocolate cake with a ganache filling served with a fruit reduction and a zabaglione finish

light, creamy, Italian coffee dessert

Assorted white fish, clams, muscles, roasted tomatoes, mushrooms, spinach, and linguine noodle in a sherry tomato broth

lobster, arugula pesto, bucatini noodle, and a touch of red sauce, with Italian caviar and pasta

pan seared jumbo scallops served on top of a seasonal side

Cheese garlic bread compiled of mozzarella, pecorino, and parmesan

Homemade Sicilian white bread toasted, thick cut, and served with seasonal varying toppings

lasagna style baked eggplant with mixed cheeses, raisins, and pine-nuts topped with a red sauce

Roasted beets warmed with onions, served with a goat cheese ball rolled in pistachio crumbs, accompanied by a bed of spinach, topped with a balsamic vinaigrette

Braised octopus tentacles in a spicy tomato broth served with handmade Italian sausage

One topping included. Cheese blend: mozzarella - pecorino; Choose Your Pizza Toppings: Add Mozzarella, Bacon, Beef Meatball, Capers, Chicken, Chicken Meatball, Eggplant, Extra Sauce, Fontina, Green Peppers, Handmade Ricotta, Handmade Sausage, Local Salami, Mixed Olives, Moroccan Black Olives, Onions, Peppered Prosciutto, Pepperoni, Roasted Garlic, Roasted Red Peppers, Roasted Tomato, Shrimp, Smoked Mozzarella, Spicy Chicken, Spinach, Wild Mushrooms

Brown butter, extra virgin olive oil, roasted Sicilian potato, wild mushroom, pecorino, fresh goat cheese with toasted pistachio breadcrumbs

Handmade Italian sausage, roasted red pepper, spicy tomato sauce with raisins, pine nuts, fennel, fresh ricotta, and mozzarella, topped with basil oil

Cauliflower pesto, roasted peppers, spinach, mixed olives, local sourced goat cheese, fresh basil, and oven roasted tomato

Spicy chicken, escarole, wild mushroom, Calabrese chile oil, fresh ricotta, oven roasted tomato

Anchovies, sardines, capers, toasted breadcrumbs, tomato gravy

Wild mushroom, roasted tomato, crispy capers, extra virgin olive oil, brown butter, white beans

Beef or chicken/turkey meatballs with toasted bread crumbs and cheese. Choose your protein: Beef, chicken

Handmade Italian sausage, prosciutto, roasted red peppers, fontinella cheese, and pistachios, in a spicy tomato broth

linguine noodle, halibut, swordfish, wild mushrooms, spinach, roasted tomato, clams, mussels, in a spicy tomato broth

rigatoni noodles, baked eggplant, smoked mozzarella, in a red sauce

4 jumbo shrimp on top of linguine noodle, oven roasted tomatoes, spinach, onions, black olives, basil, pesto, and cheese in a white wine and olive oil broth

One chicken breast pan seared in a tomato sherry broth atop of small, rounded pasta accompanied by a lemon zest gremolata seasoning

two crepe style pastas stuffed with chicken, spinach, and topped with vechemel and a red sauce

Celery, carrots, onions, and beef meatball, in a red sauce with pasta noodles

Hand stuffed mushroom ravioli, contact merchant for seasonal ingredients and sides

braised octopus tentacle, handmade Italian sausage, spicy tomato and garlic broth, served on top of pasta

Farmer's mixed greens, italian peppers, mozzarella, onions, and olives. Vinaigrette dressings: Lemon Dressing, Roasted Spice Pomegranate Dressing, White Balsamic Dressing

Lettuce, avocado, halibut, shrimp, calamari, swordfish, hearts of palm, lemon mogu

chicken/turkey mix or beef meatballs served with a red sauce and cheese

Layered chocolate cake with a ganache filling served with a fruit reduction and a zabaglione finish

light, creamy, Italian coffee dessert

Assorted white fish, clams, muscles, roasted tomatoes, mushrooms, spinach, and linguine noodle in a sherry tomato broth

lobster, arugula pesto, bucatini noodle, and a touch of red sauce, with Italian caviar and pasta

pan seared jumbo scallops served on top of a seasonal side