Tempura Shinjuku Tsunahachi Toyama-ten

This course includes all-you-can-drink service and includes seasonal sashimi and tempura.

A lunch-only menu featuring two prawns, white fish, two vegetables, and kakiage (deep fried vegetables) in a well-balanced dish. The batter is thin and light, and the aroma and flavor of the ingredients spread softly with each bite. Although the dish is reasonably priced, it is an everyday luxury that allows you to experience the skill and flavor of a tempura specialty restaurant.

The substantial dish begins with a small bowl of cooked food and assorted sashimi, followed by white fish, shrimp, and vegetable tempura. The refreshing sashimi and the savory aroma of the freshly fried tempura complement each other, adding depth to the dining experience. The balance of this attractive set meal will leave you feeling light and refreshed.

Reservations only via EatLog! A very satisfying lunch course that includes a toast drink and after-meal dessert. Starting with a seasonal small bowl of cooked food, sashimi, and 4 kinds of tempura, the generous portion is perfect for a lunch party or a petit treat.

The menu includes seasonal kobachi (small bowls of cooked food), tempura of seasonal vegetables, and other dishes with sashimi, focusing on the season and ingredients. Please enjoy a blissful time with your loved ones, such as a formal dinner, a couple, or your sweetheart, in a comfortable Japanese atmosphere. For an additional 1,980 yen (tax included), you can have all-you-can-drink for 2 hours.

Tendon is a sumptuous bowl of tempura rice topped with two large prawns, two vegetables, and kakiage (deep-fried shrimp). The crispy batter and the special sweet and spicy sauce are intertwined with each other, making the rice go faster and faster. The harmony of the fragrance and the sweetness of the prawns makes for a very satisfying bowl of rice. When in doubt, this is our signature dish.

The optimal composition combines white fish, shrimp, vegetables, shiitake mushroom shrimp stuffing, and even kakiage. The technique of encasing the sweetness of the prawns and the deliciousness of the shiitake mushrooms, which spread softly from the batter, is brilliant. Light yet satisfying, and leaving a refined after-feel, this is a dish that adds a little luxury to everyday life.

This is a standard set meal that allows you to enjoy the basics of Tsunahachi, including two prawns, two seafood items, two vegetables, and savory kakiage (deep fried vegetables). The lightness of the batter and the fragrance of the oil stand out and bring out the full flavor of the ingredients. This dish is recommended for everyone.

Two prawns, two seafood items, two vegetables, and fragrant kakiage (deep fried tempura) are lavishly arranged in a bowl. The freshly fried tempura is served on a bed of warm rice, intertwined with a sweet and spicy sauce that fills the mouth with savory and delicious flavor. The generous portion of this dish will satisfy both your stomach and your mind.

This hearty tempura set includes two prawns, three seafood items, three vegetables, and savory kakiage (deep fried tempura). The lightly fried batter enhances the flavors of the ingredients, allowing you to fully enjoy the bounty of the sea and the mountains. The dish is satisfying, yet elegant.

This luxurious set meal of seafood and seasonal vegetables includes assorted sashimi, freshly fried shrimp and seafood, three colorful vegetable dishes, and savory kakiage (deep-fried vegetables). The light and crispy batter enhances the flavors of the ingredients, and the fried vegetables shine through. The variety and balance of the dish makes it a perfect lunchtime meal.

Starting with a small bowl of cooked food, this substantial course consists of carefully deep-fried seafood such as tiger prawns, squid, seasonal seafood, and conger eel, mixed with the flavor of vegetables. In addition to the savory aroma of the kakiage, you can finish off your meal by choosing tenchazuke (rice topped with tempura) or kotendon (a small bowl of rice topped with tempura). We hope you will take the time to enjoy the best of our long-established techniques and ingredients.

This is a substantial set meal that includes a small bowl of cooked food, sashimi, tiger prawns, four seafood items, and three vegetable items, and is packed with all the charms of tempura. The combination of fresh sashimi and freshly deep-fried tempura provides a multilayered taste experience. Finish with tenchazuke (rice topped with tempura) or a small bowl of tempura rice. This dish is both spectacular and satisfying.

Kaorufu no Ajiwakuzen" is a lunch-only dish that allows you to enjoy the season from spring to early summer. Shrimp, myoga, string beans, young sweetfish, rolled sakura shrimps with nori (seaweed), and kakiage (deep-fried small shrimp) are served freshly deep-fried. The light batter and the delicious flavor of the ingredients are only available at this time of the year.