Juubee

The charm of teppanyaki lies in the live cooking experience right in front of you. You can enjoy dishes that highlight the flavors of the ingredients, such as simple salt-grilled yakisoba and fragrant yam and natto. It pairs exceptionally well with shochu, allowing you to enjoy drinks alongside your meal. A different menu is written on the whiteboard each time, so you can savor new flavors with every visit.

The chic interior, characterized by wood grain, features an L-shaped counter. With a homely atmosphere that reflects the owner's personality, you can relax and enjoy your meal. It is a pleasant space where new encounters and conversations arise with each visit. The warm ambiance that allows for interaction among customers is also a charm.

The owner, originally from Mikawa, opened a teppanyaki restaurant in Nakatsugawa, building a beloved establishment among the local people. The restaurant was previously an izakaya, which was renovated to reach its current style. Together with his wife from Nakatsugawa, they continue to operate rooted in the community. Now in its 11th year, it has become a cherished presence among the locals.