¿Por Qué No?

This lively taqueria specializes in fresh, made-to-order street-style tacos with a range of fillings, including some vegetarian and vegan options. Locally sourced, sustainably raised and caught ingredients support straightforward, bold flavors, complemented by chips with guacamole and housemade horchata. The casual space is usually crowded, with tight seating and quick table turnover, creating an energetic, informal vibe.