Opera Bar
Latest Updates
Harborside Bar with Seafood-Focused Fare
Ratings
Reviews
Photos
Menu
manchego, cayenne mayonnaise
sherry vinegar, labneh, parsnip crisps
nduja, lemon, flatbread
fig, walnut, sourdough
parsley, lemon
green tomato, cultured butter
japanese pickles, kewpie
cabanossi, cheddar, french onion dip, parmesan crackers
date chutney, rye bread
tomato, mozzarella, basil
speck, mushroom, rosemary
cherry tomato, baby spinach, chilli
golden beetroot, sugarloaf cabbage, pomegranate, dukkah
anchovies, parmesan, egg
radicchio, fennel, pistachio, pearl couscous
selection of three australian cheeses pickled onion, preserved fig, crisp bread
selection of three cured meats preserved vegetables, mustard, sourdough
our Raw bar menu including oysters, shellfish and raw & cured seafood
cavolo nero, chestnut, tarragon, fenugreek
aged gouda, marjoram
silverbeet, radish, zucchini
chips, tartare sauce
asian greens, pickled chilli
salt baked celeriac, jerusalem artichoke, chimichurri
grain fed, 250g
parmesan, balsamic
buttermilk dressing
smoked salt
ketchup
sweet chilli, sour cream
cumquat marmalade, liquorice ice cream
honeycomb, hazelnut praline, rhubarb
tomato, mozzarella
battered, chips
chips, salad
bolognese, parmesan
bombay sapphire, pinot gris, maple, apple cider, lemon
martini ambrato, apple liqueur, grapefruit, cucumber, prosecco
plantation pineapple rum, bacardi 8yo, almond, pineapple, citrus
four pillars gin, st germain elderflower, mint, lime, ps smoked lemonade, bitters
maker's mark bourbon, amaro montenegro, campari, muscat, honey water
Sailor jerry spiced, macadamia, caramel, chocolate bitters, espresso. Contains egg white
espolon tequila, apricot liqueur, agave, lime, citrus bitters
42 below vodka, pampelle, rosé vermouth, raspberry, pink grapefruit
Hennessy vsop, cointreau, orange, lemon, five spice foam. Contains egg white
hendrick's gin, martini bianco, cucumber citrus, mint, ginger ale
ponzu, lemon (6)
tomatillo, coriander, umeboshi
daikon, ginger, shiso
nam jim, shallot (3)
mandarin, cucumber, iceplant, green yuzu kosho
soy, wasabi, ginger
king salmon, yellowfin tuna, snapper, scallops
rock lobster, oysters, scallops, tiger prawns, blue swimmer crab, moreton bay bugs, snapper carpaccio
waffles, creme fraiche, chives
election of three australian cheeses | pickled onion, preserved fig, crisp bread
selection of three cured meats | preserved vegetables, mustard, sourdough
cumquat marmalade, honey whipped ricotta
pear, hazelnut, salted caramel
haloumi, grilled sourdough, cultured butter
poached eggs, avocado, buttermilk dressing
ried egg, tomato, bacon, hash brown, cheddar, tomato relish
mozzarella, tomato, red onion
pork sausage, free range eggs, cavolo nero, field mushrooms, chimichurri
choice of peanut butter, vegemite, jam, butter
watermelon
orange | cranberry | cloudy apple | tomato
paradox blend
opera bar breakfast | early grey | lemongrass & ginger | peppermint | jasmine green | chamomile | rainbow chai
