Overview

Ratings and Reviews

Menu

About

Visited

Horyutei

Name: Horyutei
Address: 2 Chome-7-7 Tokumaru, Itabashi City, Tokyo 175-0083, Itabashi-ku, Tokyo, JP
Telephone: +815054854025
Price range: JPY 1,500
Rating: 3.09

鳳龍亭

3.09

（1 reviews）

JPY 1,500

Chinese

Itabashi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.15km from Toubunerima station

Facilities

No parking

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available(PayPay)

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

An exquisite marriage of jar-aged Shaoxing wine and Chinese cuisine

This restaurant offers exquisite Chinese dishes paired with jar-aged Shaoxing wine. Starting with the signature salad of Kujo green onions and crispy dried fish, the menu features a variety of dishes such as shrimp chili cheese spring rolls and Sichuan-style mapo tofu, providing a delightful culinary experience. The Shaoxing wine, in particular, enhances the flavors of the dishes and is well-regarded for its smoothness. The warm atmosphere makes it a great place to visit casually, even for solo diners.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Nana

@nana-682291

Japan

Jul 21, 2025

3.3

A quiet and pleasant atmosphere spreads out, allowing you to relax the moment you take a seat. The dishes are served faster than expected, so it's reassuring even when you're hungry. The fried rice is fluffy and well-balanced with ingredients, and its gentle seasoning keeps it interesting until the end. The mini dan dan noodles have a rich broth that is mild in spiciness, making it easy to slurp with the thin noodles. The crispy shrimp chili cheese spring rolls and the fragrant Kujo green onion and dried fish salad pair perfectly with beer. While slowly savoring the Shaoxing wine at room temperature, I was able to enjoy the deep umami of the mala hot pot and Sichuan mapo tofu, which made me feel happy.

1