Seokgune Geuneuljip

The grilled baby octopus served as a lunch special features a tender texture and a clean seasoning. Various side dishes such as green onion pancakes, clear clam soup, bean sprouts, and jarred dongchimi are provided, allowing for a hearty meal. In particular, the stir-fried water parsley rice pairs well with the baby octopus seasoning, offering a clean finish.

The restaurant is divided into the first and second floors, providing a spacious and comfortable environment. The distance between tables is ample, allowing for a pleasant dining experience, and during lunchtime, you can feel the vibrant atmosphere frequented by office workers.