Yakiniku Yatsugu Keisei Koiwa
炭火焼肉 矢つぐ 京成小岩店
3.05
（1 reviews）JPY 5,500
Yakiniku
Edogawa-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
Barrier-free available
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservations may be possible at affiliated stores
A hidden gem to enjoy authentic charcoal-grilled yakiniku
Sumibiyaki Yatsugu Keisei Koiwa is an authentic charcoal-grilled yakiniku restaurant that focuses on high-quality wagyu beef. The interior has a calm, modern atmosphere, providing a cozy space to enjoy your grilled meat. Fresh offal and black-haired wagyu, delivered directly from Shibaura, are served without freezing, maximizing the flavor of the ingredients.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.05(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Yatsugu course (unlimited drink)
JPY 5,000
Polar Course (without all-you-can-drink)
JPY 7,000
Polar Course
JPY 8,000
course of lectures
JPY 6,000
Brother's Special Lean Meat
Extreme Tan
JPY 2,780
Extreme Harami
JPY 2,780
Today's Special Lean Meat
From 1,880 yen
Market value (please ask)
Brother's Special Selection of Lean Meat [Serving]
Brother's Special Platter
Assorted lean cuts, 4 pieces
JPY 3,580
Assorted Internal Organs
Chef's selection of 6 types of internal organs
JPY 1,880
Beef Tongue Platter
Comparison of thick beef tongue, salted beef tongue, and beef tongue sinew
JPY 3,280
Brother's Special Choice Red Meat [Beef]
Salted Tongue
JPY 1,680
Tonkatsu
JPY 680
Tip
JPY 680
Kalbi
JPY 1,380
Mount Rose
250g
JPY 1,780
Harami
JPY 1,780
Harami Steak
JPY 1,880
Salt Loin
JPY 1,880
Roast
JPY 1,880
Grilled Shabu
With egg sauce
JPY 1,980
Selected Internal Organs [Serving]
Hormone Platter
JPY 1,680
Assorted Internal Organs
Chef's selection of 6 types of internal organs
JPY 1,880
Carefully Selected Internal Organs [Beef]
Hormone
Small intestine
JPY 780
Shima Chou
Large intestine
JPY 880
Upper Mino
JPY 1,380
Yan
Rare part
JPY 780
Kappa
JPY 780
Giarra
JPY 780
Red Kori
Limited quantity
JPY 780
Hatsu (Thick Cut)
JPY 780
Hatsu (Thinly Sliced)
JPY 780
Crunchy
JPY 780
Shibire
JPY 780
Special Salted Liver
JPY 780
Carefully Selected Internal Organs [Pork]
Temple
Head
JPY 780
Tontoro
JPY 780
Nodonankotsu
JPY 680
Kobukuro
JPY 680
Tetchan
JPY 680
Breast
JPY 680
Carefully Selected Internal Organs [Chicken]
Seseiri
JPY 680
Single Item Menu [Appetizer]
Special Lightly Pickled Kimchi
JPY 680
Napa Cabbage Kimchi
JPY 580
Radish Kimchi
JPY 580
Oikimchi
Cucumber
JPY 580
Kimchi Platter
Napa cabbage, radish, cucumber
JPY 980
Assorted Namul
Bean sprouts, fernbrake, komatsuna, and pickled daikon and carrot
JPY 980
Single Item Menu [Sashimi]
Wagyu Yukhoe
JPY 1,880
Sakura Yukke
JPY 1,280
Sliced Raw Fish
JPY 780
Sashimi of the entrails
JPY 780
Single Item Menu [Salad]
Addictive Salted Cabbage
JPY 580
Tofu Salad
JPY 880
Choregi Salad
JPY 880
Wrapped Vegetables
JPY 680
Single Item Menu [One Dish]
Beef Tongue Stew
JPY 780
Braised Beef Tendon
JPY 680
Chanja
JPY 580
Homemade Potato Salad
JPY 480
Special Spicy Cold Tofu
JPY 480
Bean Sprout Namul
JPY 480
Avocado Namul
JPY 480
Korean seaweed
JPY 380
Pickled Green Chili Soy Sauce
JPY 380
Garlic Butter Grilled
JPY 680
Grilled Vegetable Platter
JPY 880
Grilled Vegetables (Single Item)
Each
JPY 480
Single Item Menu [Final Rice]
Bero Rice
JPY 680
Stone-Baked Bibimbap
JPY 1,280
Bibimbap
・Half…780 yen
JPY 980
Special Koopa
・Half…580 yen
JPY 780
Yukgaejang Soup
・Half…680 yen
JPY 880
Super Delicious Curry
JPY 680
Rice
・Small…180 yen・Medium…280 yen・Large…380 yen
Market value (please ask)
Single Item Menu [Noodles]
Morioka Cold Noodles
・Half…680 yen
JPY 980
Miyazaki Spicy Noodles (Hot Noodles)
・Half…680 yen
JPY 980
Cold Spicy Noodles
・Half…680 yen
JPY 980
Single Item Menu [Soup]
Yukgaejang Soup
・Half…580 yen
JPY 780
Plentiful Vegetable Egg Soup
・Half…480 yen
JPY 680
Single Item Menu [Dessert]
Ice
JPY 280
Sherbet
JPY 280
■■
Remarks
※Some items of the menu are displayed.
Market value (please ask)
Highball
Chita Highball
JPY 880
Kaku Highball
JPY 680
Hoppy
Hoppy Set
White and Black each
JPY 680
Middle
JPY 300
Outside
JPY 380
Sour
Fresh Lemon Sour
JPY 680
Grapefruit Sour
JPY 580
Specialty Lemon Sour
JPY 580
Crushed Plum Sour
JPY 580
Men's Plum Sour
JPY 580
Oolong Highball
JPY 580
Special Green Tea Highball
JPY 580
Tomato Sour
JPY 580
Calpis Sour
JPY 580
Fatigue Acid (Citric Acid) Sour
JPY 580
Fruit Wine
Plum Wine
JPY 680
Cassis
Soda, Grapefruit, Orange, Oolong each
JPY 680
Shochu
On the rocks, with water, with soda, or hot water
Kuro Kirishima (Sweet Potato)
JPY 680
Iichiko (Barley)
JPY 680
Sake
High-Definition Water Dry
300ml
JPY 780
Beer
Draft Beer
JPY 680
Small Beer
JPY 380
Non-Alcoholic Beer
JPY 580
Bottle Beer
Medium Bottle
JPY 800
Self-serve bottled beer
Medium and large bottles
JPY 680
Makgeolli
Tiger Makgeolli
Bottle
JPY 3,200
Soul Makgeolli
・Bottle…1,980 yen・Glass…680 yen
Market value (please ask)
Nidō Makgeolli
・Bottle…1,980 yen・Glass…680 yen
Market value (please ask)
Black Bean Makgeolli
・Bottle…1,980 yen・Glass…680 yen
Market value (please ask)
Wine
Davernero Bianco (White)
Glass
JPY 680
Davernero Rosso (Red)
Glass
JPY 680
Bottle [Wine]
Wine Bottle
From 3,500 yen
Market value (please ask)
Bottle [Shochu]
Kichiro (Barley)
JPY 4,000
Kuro Kirishima (Sweet Potato)
JPY 3,000
Kinmiya (Type A)
・600ml…2,000 yen・1,800ml…4,500 yen
Market value (please ask)
Bottle [Mixing Material]
Soda
JPY 400
Oolong tea
JPY 400
Green Tea
JPY 400
Fresh Lemon Squeeze
JPY 400
Cut Lemon
4 Cuts
JPY 200
Pickled Plum
2ヶ
JPY 200
Soft Drink
Oolong tea
JPY 400
Green Tea
JPY 400
Corn Tea
JPY 400
Coca-Cola
JPY 400
Calpis
JPY 400
Calpis Soda
JPY 400
Ginger Ale
JPY 400
Fatigue Acid (Citric Acid) Soda
JPY 400
Apple Juice
JPY 400
Orange Juice
JPY 400
Grapefruit Juice
JPY 400
Black Oolong Tea
JPY 500
■■
Remarks
※The menu displays only a part. ※Mega size is also available for an additional 220 yen.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Yatsugu Keisei Koiwa
Japanese
炭火焼肉 矢つぐ 京成小岩店
Korean
스미바르비키 야츠구 케이세이코이와텐
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
Closed
Thursday
Closed
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:00)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
September 11, 2019
Affiliated store
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
