Hyobu
兵部
3.10
（1 reviews）JPY 5,500JPY 5,500
Seafood
Awaji-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500JPY 5,500
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:30)
Accepts reservations
Address
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem to savor fresh seafood from Awaji Island
Hyobu is a restaurant where you can indulge in fresh and seasonal seafood from Awaji Island. It features a warm atmosphere where you can enjoy dishes made with carefully selected seafood by a skilled chef. You can relish the blessings of the sea through a variety of dishes, including sashimi and shabu-shabu. It's a special place you definitely want to visit when you come to Awaji Island.
Ratings
3.10（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.15(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Small dish using seasonal fish
Market value (please ask)
Carpaccio using seasonal fish (sea bream and Akashi octopus are the main ingredients)
Market value (please ask)
Sea Bream Treasure Grill
Market value (please ask)
Seasonal sashimi of fresh fish (Awaji sea urchin can be added for an additional price upon request)
Market value (please ask)
Fried seasonal fish (such as fried or deep-fried fish caught at that time, cooked in a suitable way...)
Market value (please ask)
Seasonal Fish Shabu-Shabu (Sea Bream, Yellowtail, Conger Eel, etc.)
Market value (please ask)
Traditional Hyougu Sushi from the Ministry of War (It is also possible to have it as a grilled conger eel bowl or porridge according to your request)
Market value (please ask)
Drink
Bottle Beer (Asahi)
JPY 500
Shochu (Red and Black Kirishima)
Market value (please ask)
Local Sake
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hyobu
Japanese
兵部
Korean
효우부
Simplified Chinese
兵部
Traditional Chinese (Taiwan)
兵部
Traditional Chinese (Hong Kong)
兵部
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:00~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 5,500JPY 5,500
Facilities
Parking lot
available
Smoking
Smoking
Opening date
Unknown
Restaurant details
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