Uotaka Suisan

At this diner attached to a fresh fish shop, you can enjoy seasonal sashimi such as tuna and wild amberjack in their freshest state. The dishes are served immediately after ordering and come with home-style side dishes like clam soup, thick fried tofu, and salad, providing a high level of satisfaction. The yakitori grilled in front of the shop uses fresh meat that is not frozen, known for its moist and juicy flavor. The atmosphere of this tucked-away spot in a narrow alley adds to its charm, making it a beloved choice among local regulars.