Makobe
マコベ
3.01
(0 reviews)0
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500
Hours
Sunday
17:00~24:00
(L.O.23:45)
Accepts reservations
Monday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:45)
Accepts reservations
Nearby stations
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.01(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Pork Saltimbocca with Elegant Sage Aroma
JPY 780
Exquisite dish that brings out the richness of meat with red wine: 'Red wine stewed beef cheek meat'
JPY 880
Tuna marinated in olive oil with a Japanese twist inspired by carpaccio
JPY 680
Chicken Cacciatore (Hunter-Style Tomato Stew)
JPY 680
Steamed Asari Clams in Wine
JPY 580
Salmon Carpaccio
JPY 580
Octopus and Broccoli Ajillo (with Baguette Slices)
JPY 780
Mixed Nuts
JPY 300
Beef tendon daikon
JPY 480
Takobutsu
JPY 580
Potato Marinated Salad
JPY 480
Caesar Salad
JPY 580
Seafood Salad (Wasabi Flavored Dressing)
JPY 680
Spicy Fried Potato
JPY 380
Sauteed Shishamo
JPY 380
Sauteed Spinach
JPY 380
Mentaiko Omelette
JPY 480
Japanese fried chicken
JPY 480
Squid and Green Pepper Karaage
JPY 480
Assorted Canapés
JPY 480
Pork Saltimbocca with Elegant Sage Aroma
An Italian classic dish where pork loin, sage, prosciutto, and cheese are layered and baked. This dish features a crispy and tender loin meat that is enhanced by the aroma of sage.
JPY 780
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Makobe
Japanese
マコベ
Korean
마코베
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
17:00~24:00
(L.O.23:45)
Accepts reservations
Monday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Friday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:45)
Accepts reservations
17:00~24:00
(L.O.23:45)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:45)
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Unknown
Opening date
Unknown
Website
None
Restaurant details
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