Chungmu Kalguksu Bossam Ganghwa Branch
충무칼국수보쌈 강화점
3.68
（0 reviews）KRW 15,000
Korean Noodle
Ganghwa-gun, Incheon, South Korea
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
11:00~20:00
(L.O.19:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Friday
11:00~20:00
Accepts reservations
Saturday
11:00~20:00
(L.O.19:00)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
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：Real-time reservation
：Request
：No available seats
：Closed
A Restaurant in Ganghwa Island Where Tradition Meets Modernity
This kalguksu specialty restaurant, with its main branch in Chungmuro, Seoul, has been serving traditional dishes for over 50 years. Located in Ganghwa Island, it offers convenient parking for travelers and a clean, modern interior. This place is ideal for family visits and group gatherings, receiving much love for its diverse menu and friendly service.
Highlights
Ratings
3.68（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Kalguksu
Kalguksu with clean anchovy broth, a tradition of 50 years
KRW 9,000
[Summer Season Menu] Kongguksu
(May~August) Made with 100% domestic beans, this kongguksu is rich and delicious.
KRW 10,000
Single serving bossam
Bossam for tasting served with kalguksu
KRW 15,000
King Dumplings
Dumplings filled with savory meat
KRW 7,000
Boiled Pork (Medium)
Tender boiled pork made with domestic fresh meat
KRW 33,000
Octopus Bossam (Medium)
Tender bossam with kimchi mixed with chewy boiled octopus
KRW 42,000
Boiled Pork (Large)
Tender boiled pork made with domestic fresh meat
KRW 43,000
Octopus Bossam (Large)
Tender bossam with chewy boiled octopus mixed with kimchi
KRW 52,000
[Winter Season Menu] Fresh Oyster Bossam (Medium)
(November-February) Harmony of fresh seasonal oysters and bossam
KRW 42,000
[Winter Season Menu] Fresh Oyster Bossam (Large)
(November-February) Harmony of fresh seasonal oysters and bossam
KRW 52,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chungmu Kalguksu Bossam Ganghwa Branch
Japanese
チュンムカルグクスボッサム カンファ店
Korean
충무칼국수보쌈 강화점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~20:00
(L.O.19:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Wednesday
11:00~15:00
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Thursday
11:00~15:00
Accepts reservations
17:00~20:00
(L.O.19:00)
Accepts reservations
Friday
11:00~20:00
Accepts reservations
Saturday
11:00~20:00
(L.O.19:00)
Accepts reservations
Public holiday
Closed
Budget
KRW 15,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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