Takenosuke Katamachi
武の助 片町店
3.10
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Nearby stations
0.85km from Nomachi station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, and AMEX) and QR Code Payments Accepted (PayPay and d Pay)
A renowned Japanese restaurant featuring carefully selected seasonal ingredients
Takenosuke Katamachi offers authentic Japanese cuisine using seasonal fish from Kanazawa and Kaga vegetables. The dishes crafted with care by the chef, who trained under the Japanese Iron Chef 'Rokusaburo Michiba,' are all exquisite. The charm of this place lies in its unpretentious atmosphere, allowing you to enjoy a pleasant time.
Ratings
3.10(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[120 minutes all-you-can-drink] Limited time offer! Sea bream shabu course: Sea bream shabu and rice porridge with sea bream
JPY 5,000
To be chosen on the day
JPY 0
Cuisine
Fragrant Box Crab
JPY 2,000
Fugu Sashimi
JPY 2,800
Specialty!! Foie Gras Daikon
JPY 2,300
Noto Rock Oyster
JPY 1,300
Sashimi Platter
JPY 1,400
Red Bird Thief Sashimi
JPY 1,100
Mackerel Sashimi
JPY 1,100
White Fish Tempura
JPY 900
Lotus Root Tempura
JPY 900
Appetizer 5 Item Platter
JPY 600
Domestic Beef Fillet Grilled on a Ceramic Plate
JPY 2,200
Fugu Nuka Zuke
JPY 700
Eel Steamed with Hasu
JPY 900
Drink
Sour
JPY 500
Number One Ticket (Barley)
JPY 600
My Reason for Living (Barley)
JPY 650
Soft-shelled Turtle (Barley)
Market value (please ask)
Nakanaka (Barley)
JPY 750
Iichiko Shinkun (Barley)
Market value (please ask)
Satsuma Koku Purple (Sweet Potato)
JPY 600
Red Rabbit Horse (Sweet Potato)
JPY 750
Mountain Cat (Sweet Potato)
JPY 750
Kiroku (Imo)
JPY 750
Sixth Generation Lily (Sweet Potato)
Market value (please ask)
Wine
Red, white, bottle... 5,600 yen
JPY 700
Suntory Highball
JPY 550
Plum Wine
Each
JPY 550
Draft Beer (Medium)
JPY 650
Bottle Beer
JPY 700
Asahi Dry Zero
JPY 500
Take no Suke Freshly Pressed Honjozo
・Glass 100ml…600 yen ・Twin 300ml…1,800 yen ・Decanter 600ml…3,600 yen
Market value (please ask)
No Brewing No Filtration Junmai Sake
・Glass 100ml…700 yen ・Twin 300ml…2,100 yen ・Decanter 600ml…4,200 yen
Market value (please ask)
Zongen Junpai Muku Junmai
・Glass 100ml…700 yen ・Twin 300ml…2,100 yen ・Decanter 600ml…4,200 yen
Market value (please ask)
Jou Kigen Special Junmai
(Ishikawa) - Glass 100ml... 700 yen - Twin 300ml... 2,100 yen - Decanter 600ml... 4,200 yen
Market value (please ask)
Tengu Mai Junmai Daiginjo
(Ishikawa) - Glass 100ml... 800 yen - Twin 300ml... 2,400 yen - Decanter 600ml... 4,800 yen
Market value (please ask)
Soft Drink
Each
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Takenosuke Katamachi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.85km from Nomachi station
Hours
Sunday
Closed
Monday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Tuesday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Wednesday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Thursday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Friday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Saturday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, and AMEX) and QR Code Payments Accepted (PayPay and d Pay)
Facilities
Parking lot
None
近隣のコインパーキングをご利用ください。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 5, 1995
Restaurant details
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