1 Kitchen

GF, V

V Smoked Chili Paste, Toasted Almond, Crudité

NF, GF, DF Day Boat Fish, Shrimp, Red Onion, Agua Chile Tomato, Cilantro, Homemade Vegetable Chips

NF, GF, V Local Greens, Seasonal Vegetables Lemon Vinaigrette

NF, VEG Crispy Shoestring Potatoes, Garlic Butter, Herbs Parmigiano-Reggiano

NF, V Shredded Hearty Greens, Carrot, Bell Pepper Pea Shoots, Cilantro, Mint, Crispy Shallots Sesame Dressing

NF, VEG Garlic-Herb Breadcrumbs, Hearts of Palm Green Goddess Dressing

NF, VEG Vanilla Gelato

NF, GF, V Coconut Lemongrass, Mango Compote Lime Gelée, Coconut Crumble

NF, GF Vanilla, Chocolate, Ube

NF, GF, V Coconut, Pineapple

V Evolves with the Seasons

NF, V Aloha Honey Bee Family Farm Tempeh Whole Wheat Wrap, Baby Lettuce Pea Shoots, Spicy Carrot Sauce Homemade Vegetable Chips

NF Hormone-Free Turkey Breast, Natural Bacon Aioli, Swiss Cheese, Baby Lettuce Avocado, Tomato, Sourdough Homemade Vegetable Chips

NF, DF, VEG Rice Quinoa Blend, Sweet Potato Pickled Red Onion, Roasted Mushrooms Soft Egg, Toasted Sesame, Baby Kale Roasted Peppers, Umami Sauce

NF Hummus, Cucumbers, Cherry Tomatoes Sumac Pickled Onions, Local Feta Homemade Vegetable Chips

NF Wagyu Blend, Fermented Cabbage Slaw House-Sauce, Clover Sprouts Cheddar Cheese, French Fries

NF, DF, GF Day Boat Catch, Avocado Salsa Pico de Gallo, Lime, Cabbage

NF, DF Local Ahi Tuna, Rice Quinoa Blend Ogo, Tobiko, Korean Chilis, Furikake, Edamame Unagi Sauce, Ginger Sesame Dressing

Slow Island Co. Passion, Orange Guava, Yuzu Coconut Water

Seedlip Garden 107, Garden Chili Cardamom Shrub Pineapple, Yuzu, Club Soda

Fresh Strawberry Puree, Tahitian vanilla, coconut cream

Lillet Blanc, Aperol, Pierre Ferrand Dry Curaçao Grapefruit, Lemon

Cucumber Rosemary Infused Water, Italicus Ca'Furlan Prosecco

Mt. Gay Black Barrel Aged Rum, Carpano Antica, Lime, Pineapple Orange, Lilikoi, Orgeat, Kō Hana Kokoleka Cacao Honey Rum Float

Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, Hamakua Coast Macadamia Nut Orgeat Lilikoi Hibiscus Foam

Belvedere Organic Vodka, Kō Hana Kokoleka Cacao Honey Rum Kōloa Coconut Rum, Coconut, Salted Espresso Syrup

Russell’s 10 yr Bourbon, Sugarcane Dane Maui Falernum, Black Tea Pierre Ferrand Curacao, Citrus, Milk Clarified

Codigo Reposado, Montelobos Mezcal, Calamansi, Lilikoi, Lime

Botanist Gin, Chareau Aloe Vera, Basil Syrup, Yuzu, Pineapple Lime Yuzu Soda

Lalo Tequila, watermelon, lilikoi, salted coconut water black sea salt rim

Monkey 47 Gin, St. Germain, Lemon, Black Pepper Infused Local Honey Syrup Bee Pollen

Lillet Blanc, Aperol, Pierre Ferrand Dry Curaçao, grapefruit, lemon

Cucumber Rosemary Infused Water, Italicus, Ca'Furlan Prosecco

Slow Island Co. passion, orange + guava, yuzu, coconut water

Seedlip Garden 107, Garden Chili + Tarragon Shrub, pineapple, yuzu, club soda

Fresh strawberry puree, Tahitian vanilla coconut cream

Belvedere Organic Vodka, Kō Hana Kōkoleka Cacao Honey Rum, Kōloa Coconut Rum, coconut, salted espresso syrup

Russell’s 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, citrus, milk clarified

Codigo Reposado, Montelobos Mezcal, calamansi, liliko'i, lime

Botanist Gin, Chareau Aloe Vera, basil syrup, yuzu juice, pineapple juice, lime yuzu soda

Lalo Tequila, watermelon, liliko'i, salted coconut water, black sea salt rim

Monkey 47 Gin, Lemon, Local Honey Syrup Bee Pollen

Mt. Gay Black Barrel Aged Rum, Carpano Antica, lime, pineapple, orange, liliko'i, orgeat, Kō Hana Kōkoleka Cacao Honey Rum Float

Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, local Hamakua Coast Macadamia Nut Orgeat, liliko'i + hibiscus foam

honey butter, aleppo pepper nf | vg

matcha, tahini v

pineapple, cucumber, red onion, chili oil, coconut vin df | gf

fermented cabbage slaw, ulu nf | gf | df

preserved lemon, hawaiian chili pepper, capers nf | gf | df

9-herbs, parmesan, smoked pepper aioli nf | vg

sashimi, kaua’i shrimp, pickled tiger shrimp, steamed lobster, west coast oysters, local catch ceviche, cucumber mignonette, cocktail sauce

micro shoots of sunflower, pea, radish, pomegranate, za’atar vinaigrette nf | gf | vg

heart of palm, garlic-herb pangrattato, green goddess dressing nf | vg

bucatini, mascarpone, truffle, parmesan nf | vg

rigatoni, tomato vodka sauce parmesan nf

14-ounce wagyu, australia

7-ounce prime, nebraska

local catch, scallops, shrimp, quinoa, rooftop chimichurri nf | df

lentils, coconut curry sauce nf | gf | df

arugula, braised onion, lemon nf | gf

romesco, black lentils, herb oil, crispy onions gf | v

sourced from Hawaiian waters

selection of two sides and sauces

shrimp, scallops, chicken, calamari, sausage

parmesan, lemon zest nf | vg

smoked chili paste nf | gf | vg

chili lime butter, truffle ponzu, chives gf | v

pistachio-sesame dukkah gf | v

California evoo, chives nf | v

pickled shallot, crispy garlic, palm sugar-lime dressing nf | gf | v

Begin your day with intention and nourishment. Our chef-curated breakfast buffet celebrates vibrant flavors, crafted from seasonal ingredients chosen with care. Savor a thoughtful spread that includes protein-rich staples, comforting bone broths, warm cereals, and a made-to-order omelet station. Discover local favorites alongside global inspirations—steamed dim sum, griddle classics, and soulful island dishes.

Grown on the southwest corner of the Garden Isle, this bold and full-bodied coffee hits a darker part of the roast curve. Look for hints of wild honey.

Originating from Wood Valley, a coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup.

Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world’s most renowned coffee regions.

Classic, POG, or Princeville Sunrise

Aperol, Mango, Prosecco, Fever Tree Club Soda, Orange

Belvedere Vodka, House-crafted Mix, Li Hing Mui & Tajin Rim

Papaya, Pineapple, Lemon, Ginger

Kaua’i Fresh Orange, Carrot, Rooftop Rosemary

Coconut Water, Watermelon, Mint, Lime

Kale, Watercress, Cucumber, Pineapple, Carrot, Lemon, Mint, Parsley, Ginger, Coconut Water, Cayenne

Ginger, Orange, Lemon, Pineapple, Local Honey

Turmeric, Lemon, Orange, Cilantro, Moringa, Indonesian Long Pepper

GF, V

V Smoked Chili Paste, Toasted Almond, Crudité

NF, GF, DF Day Boat Fish, Shrimp, Red Onion, Agua Chile Tomato, Cilantro, Homemade Vegetable Chips

NF, GF, V Local Greens, Seasonal Vegetables Lemon Vinaigrette

NF, VEG Crispy Shoestring Potatoes, Garlic Butter, Herbs Parmigiano-Reggiano

NF, V Shredded Hearty Greens, Carrot, Bell Pepper Pea Shoots, Cilantro, Mint, Crispy Shallots Sesame Dressing

NF, VEG Garlic-Herb Breadcrumbs, Hearts of Palm Green Goddess Dressing

NF, VEG Vanilla Gelato

NF, GF, V Coconut & Lemongrass, Mango Compote Lime Gelée, Coconut Crumble

NF, GF Vanilla, Chocolate, Ube

NF, GF, V Coconut, Pineapple

V Evolves with the Seasons

NF, V Aloha Honey Bee Family Farm Tempeh Whole Wheat Wrap, Baby Lettuce Pea Shoots, Spicy Carrot Sauce Homemade Vegetable Chips

NF Hormone-Free Turkey Breast, Natural Bacon Aioli, Swiss Cheese, Baby Lettuce Avocado, Tomato, Sourdough Homemade Vegetable Chips

NF, DF, VEG Rice & Quinoa Blend, Sweet Potato Pickled Red Onion, Roasted Mushrooms Soft Egg, Toasted Sesame, Baby Kale Roasted Peppers, Umami Sauce

NF Hummus, Cucumbers, Cherry Tomatoes Sumac Pickled Onions, Local Feta Homemade Vegetable Chips

NF Wagyu Blend, Fermented Cabbage Slaw House-Sauce, Clover Sprouts Cheddar Cheese, French Fries

NF, DF, GF Day Boat Catch, Avocado Salsa Pico de Gallo, Lime, Cabbage

NF, DF Local Ahi Tuna, Rice & Quinoa Blend Ogo, Tobiko, Korean Chilis, Furikake, Edamame Unagi Sauce, Ginger Sesame Dressing

Slow Island Co. Passion, Orange & Guava, Yuzu Coconut Water

Seedlip Garden 107, Garden Chili & Cardamom Shrub Pineapple, Yuzu, Club Soda

Fresh Strawberry Puree, Tahitian vanilla, coconut cream

Lillet Blanc, Aperol, Pierre Ferrand Dry Curaçao Grapefruit, Lemon

Cucumber & Rosemary Infused Water, Italicus Ca'Furlan Prosecco

Mt. Gay Black Barrel Aged Rum, Carpano Antica, Lime, Pineapple Orange, Lilikoi, Orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float

Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, Hamakua Coast Macadamia Nut Orgeat Lilikoi & Hibiscus Foam

Belvedere Organic Vodka, Kō Hana Kokoleka Cacao & Honey Rum Kōloa Coconut Rum, Coconut, Salted Espresso Syrup

Russell’s 10 yr Bourbon, Sugarcane Dane Maui Falernum, Black Tea Pierre Ferrand Curacao, Citrus, Milk Clarified

Codigo Reposado, Montelobos Mezcal, Calamansi, Lilikoi, Lime

Botanist Gin, Chareau Aloe Vera, Basil Syrup, Yuzu, Pineapple Lime & Yuzu Soda

Lalo Tequila, watermelon, lilikoi, salted coconut water black sea salt rim

Monkey 47 Gin, St. Germain, Lemon, Black Pepper Infused Local Honey Syrup & Bee Pollen

Lillet Blanc, Aperol, Pierre Ferrand Dry Curaçao, grapefruit, lemon

Cucumber & Rosemary Infused Water, Italicus, Ca'Furlan Prosecco

Slow Island Co. passion, orange + guava, yuzu, coconut water

Seedlip Garden 107, Garden Chili + Tarragon Shrub, pineapple, yuzu, club soda

Fresh strawberry puree, Tahitian vanilla coconut cream

Belvedere Organic Vodka, Kō Hana Kōkoleka Cacao & Honey Rum, Kōloa Coconut Rum, coconut, salted espresso syrup

Russell’s 10 yr Bourbon, Sugarcane Dane Maui Falernum, black tea, Pierre Ferrand Yuzu Curacao, citrus, milk clarified

Codigo Reposado, Montelobos Mezcal, calamansi, liliko'i, lime

Botanist Gin, Chareau Aloe Vera, basil syrup, yuzu juice, pineapple juice, lime & yuzu soda

Lalo Tequila, watermelon, liliko'i, salted coconut water, black sea salt rim

Monkey 47 Gin, Lemon, Local Honey Syrup & Bee Pollen

Mt. Gay Black Barrel Aged Rum, Carpano Antica, lime, pineapple, orange, liliko'i, orgeat, Kō Hana Kōkoleka Cacao & Honey Rum Float

Kuleana Huihui Rum, Brugal 1888 Rum, Giffard Caribbean Pineapple, Yuzu, local Hamakua Coast Macadamia Nut Orgeat, liliko'i + hibiscus foam

honey butter, aleppo pepper nf | vg

matcha, tahini v

pineapple, cucumber, red onion, chili oil, coconut vin df | gf

fermented cabbage slaw, ulu nf | gf | df

preserved lemon, hawaiian chili pepper, capers nf | gf | df

9-herbs, parmesan, smoked pepper aioli nf | vg

sashimi, kaua’i shrimp, pickled tiger shrimp, steamed lobster, west coast oysters, local catch ceviche, cucumber mignonette, cocktail sauce

micro shoots of sunflower, pea, radish, pomegranate, za’atar vinaigrette nf | gf | vg

heart of palm, garlic-herb pangrattato, green goddess dressing nf | vg

bucatini, mascarpone, truffle, parmesan nf | vg

rigatoni, tomato vodka sauce parmesan nf

14-ounce wagyu, australia

7-ounce prime, nebraska

local catch, scallops, shrimp, quinoa, rooftop chimichurri nf | df

lentils, coconut curry sauce nf | gf | df

arugula, braised onion, lemon nf | gf

romesco, black lentils, herb oil, crispy onions gf | v

sourced from Hawaiian waters

selection of two sides and sauces

shrimp, scallops, chicken, calamari, sausage

parmesan, lemon zest nf | vg

smoked chili paste nf | gf | vg

chili lime butter, truffle ponzu, chives gf | v

pistachio-sesame dukkah gf | v

California evoo, chives nf | v

pickled shallot, crispy garlic, palm sugar-lime dressing nf | gf | v