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Ratings and Reviews

Menu

About

Visited

Koraku

Name: Koraku
Telephone: +81288543412
Price range: JPY 1,500
Rating: 3.11

香楽

3.11

（2 reviews）

JPY 1,500

Chinese

Nikko-shi, Tochigi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

Wednesday

Closed

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.55km from Nikkou station0.76km from Toubunikkou station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 12 to August 8, 2026

S	M	T	W	T	F	S
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8

：Real-time reservation

：Request

：No available seats

：Closed

A beloved local Chinese restaurant making a comeback

Kōraku is a popular Chinese restaurant in Nikkō City, known for its spacious and bright interior filled with the enticing aroma of garlic that whets the appetite. The particularly famous liver and garlic chive set meal features a uniquely crispy style that defies conventional expectations, making it one of the reasons many regulars keep coming back. The friendly staff adds to the pleasant experience, allowing guests to enjoy a delightful meal in a homely atmosphere.

Ratings

3.11（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.32(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

junko

@junko-896150

Japan

Nov 27, 2025

4.5

This is a Chinese restaurant located a short walk from Tobu Nikko Station. The specialty, liver and garlic chives, features crispy fried liver topped with garlic chives, which is a style not often seen elsewhere. There is no unpleasant smell from the liver, making it easy to eat, and the rich flavor pairs well with rice, making you want to eat more. The mapo eggplant rice dish has just the right amount of spiciness and goes well with white rice. The atmosphere is frequented by regulars, and it feels loved by the locals. The wall menu also includes chilled mapo eggplant ramen, and the popular bean sprout noodles are also intriguing.

kumiko

@kumiko-415410

Japan

Oct 27, 2025

4.1

The signature dish, garlic chives and liver, left a strong impression on me. The fried liver is topped with garlic chives, and the spicy flavor combined with the aroma of garlic is very appetizing. The gamey taste of the liver is hardly noticeable, and only the umami is strongly felt. The texture of the fried liver is pleasant, and it pairs well with rice, making it easy to eat more. The atmosphere inside the restaurant is lively, and the menu offers a wide variety of options, including set meals and noodles. Takeout is also available, so you can enjoy this flavor slowly at home.

1