"Sousaku Sake Bar, Mountaintop
創作酒場 巓輝
3.00
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card and QUICPay), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Today's Sashimi
Four Point Platter
1500 yen per serving and up
Market value (please ask)
Three Point Platter
For one person 1250 yen and up
Market value (please ask)
Popular
Rare Katsudon of Yellowtail (Shiba Pickled Tartare)
JPY 1,200
One Night Dried Chicken Wings (3 pieces)
JPY 700
Toshi-chan's Fresh Senmai
JPY 800
Seasonal Vegetables
New Onion Tempura
JPY 650
New Onion Meat Miso
JPY 800
Tempura of Broccoli Rabe
JPY 650
Grilled Fish
Grilled Fish
It changes daily, so please feel free to ask!
Market value (please ask)
Boiled Fish
Boiled Fish
It changes daily, so please feel free to ask!
Market value (please ask)
Ittan Kore
Proud Potato Salad
JPY 450
Tomato in Tosa Vinegar
JPY 550
Homemade Yuzu Daikon
JPY 550
Cucumber E-chan
JPY 350
Famous! Ken's Fried Chicken
Normal
JPY 700
Homemade Tartare
JPY 750
Grated Daikon with Ponzu Sauce
JPY 750
Sake Appetizers
Smoked Chicken Breast Ham
JPY 700
Seafood Yukhoe
JPY 900
Colorful Vegetable Pickles
JPY 550
Imoto's Kimchi 2 Types
JPY 500
Boiled Shirasu with Grated Daikon
JPY 550
Plum Shiso Jellyfish
JPY 650
Spicy! Salivating Octopus
JPY 800
Dish
Skin-On Fried Potatoes
JPY 550
Kyoto-style Dashi-maki
JPY 600
Stir-fried Chicken Neck with Kujo Green Onion and Yuzu Pepper
JPY 700
Deep-fried Bonito
JPY 650
Agedashi Tofu
JPY 600
Japanese Tuna and Broccoli Japanese Style Salad
JPY 700
Mangyōji Soy Sauce Grilled
JPY 600
Grilled Sea Bream and Eggplant in Broth
JPY 750
Fried Daikon
JPY 600
Deep-fried Taro
JPY 600
Final Drink
Small Seafood Bowl
JPY 1,100
Noodle Soup
JPY 650
Dashi Chazuke
JPY 650
Draft Beer
Asahi Super Dry Medium Mug
JPY 600
Asahi Super Dry Small Jug
JPY 500
Bottle Beer
Sapporo Red Star Medium Bottle
JPY 750
Kirin Heartland
JPY 750
Shochu
Nikaido Barley
JPY 500
Nakanaka Barley
JPY 650
Tsukumo Barley
JPY 600
Kurokirishima Sweet Potato
JPY 500
Satsuma Shiranami Imo
JPY 500
Funobozan Sweet Potato
JPY 650
Yoka Ban Yoka Sake Yoka Deai Imo
JPY 650
Chuhai
Frozen Lemon Chuhai
・Plain ・Lime ・Yuzu ・Lemon ・Pineapple ・Grape ・Men's Plum ・Bomb ・Calpis ※Various syrups 500 yen
JPY 600
Whiskey
Highball
Oharame
Coke or ginger mix +100 yen
JPY 500
Corner
Coke or ginger mix +100 yen
JPY 600
Sake
We have a variety of sake that pairs well with our dishes. Please feel free to ask.
Sake Glass
From 650 yen
Market value (please ask)
Sake One Cup
From 800 yen
Market value (please ask)
Plum Wine
Rich Plum Wine
JPY 500
Honey Plum Wine
JPY 550
Fruit Wine
Aragoshi Mikan Sake
JPY 650
Rough Peach Sake
JPY 650
Soft Drinks
Oolong Tea
JPY 350
Green Tea
JPY 350
Coke
JPY 350
Orange
JPY 350
Ginger Ale
JPY 350
Calpis
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
"Sousaku Sake Bar, Mountaintop
Japanese
創作酒場 巓輝
Korean
소우사쿠사카바 이타다키
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
Closed
Thursday
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card and QUICPay), and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
November 1, 2021
Restaurant details
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