Shuhanbo Gankutsuya Tsuruse

The appeal lies in the sashimi platter made with fresh seafood sourced from various regions across the country, as well as daily specials that utilize seasonal ingredients. You can enjoy a variety of dishes along with local sake and Coedo beer. There is also a wide selection of non-alcoholic cocktails, ensuring satisfaction for a broad range of guests.

The interior, with its unique cave-like atmosphere, evokes a sense of tranquility akin to a secret base. There are counter seats, sunken table seats, and partitioned areas, making it ideal for business meetings or private moments. Enjoy a pleasant time along with attentive service.

As a beloved Japanese izakaya in the community, we continue to provide dishes that focus on freshness and quality. We use carefully selected seafood from across the country and strive for flavors that are cherished by the locals. Since our opening, we have received support from many and contributed to the local food culture.