Matsukaze

At Matsukaze, you can enjoy octopus champon made with the local specialty, "Kunisaki Hime Tako". The dish features chunks of octopus and octopus meatballs that create a delightful variety of textures, all in a perfectly balanced broth. This establishment is cherished by locals and is a staple for everyday meals, making it well worth a visit. With a relaxing atmosphere and heartwarming service, it's a place you'll want to return to.