WASHOKU HONPO FUKUWARAI
和食本舗 福和らい
3.09
（1 reviews）JPY 1,500JPY 3,500
Izakaya
Kunitachi-shi, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Address
Nearby stations
0.08km from Yaho station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy heartfelt Japanese cuisine and carefully selected sake
Washoku Honpo Fukuwarai is a hidden gem where you can savor meticulously prepared Japanese dishes and sake personally selected by the owner. The interior has a comfortable atmosphere, offering both table and counter seating for a warm welcome. The skilled chefs showcase cooking techniques that maximize the flavors of the ingredients, with sashimi and tempura being particularly exquisite.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Sashimi and Sashimi (Fresh Fish Selected by Skilled Chefs)
Raw Horse Mackerel Sashimi (Kyushu Production)
JPY 750
Homemade Shime Saba (Tohoku Production)
JPY 850
Today's Fresh Fish Platter (One Serving)
JPY 1,500
Grilled Dishes (Carefully Grilled Ingredients with a Focus on Quality)
Grilled Eggplant
JPY 500
Tofu Shop's Thick Fried Tofu with Ginger
JPY 550
Homemade Grilled Chashu
JPY 600
Grilled Cherry Blossom Chicken (Sauce or Salt)
JPY 850
Beef Sagaristeak (Grated Daikon with Ponzu Sauce)
JPY 1,250
Grilled Salmon in Soy Sauce Marinade
JPY 750
Special Grilled Striped Hokke
JPY 800
Grilled Silver Cod with Saikyo Miso Marinade
JPY 1,250
Fried Food (Tempura)
A rich selection centered around vegetables.
Vegetable Tempura
JPY 300
Seafood Tempura
JPY 350
Assorted Vegetable Tempura 3 Types
JPY 850
Dish (Pride of Flavor)
Homemade Rolled Omelette
JPY 450
Simmered Fried Eggplant
JPY 450
Deep Fried Tofu with Plenty of Mushrooms
JPY 550
Homemade Soft Bone Chicken Tsukune
JPY 600
Meibara Chicken Tatsuta Age
JPY 650
Slowly Simmered Daikon and Pork Belly
JPY 650
Pork Belly Stew
JPY 750
Three Types of Meat (Braised Pork, Tatsuta Fried, Stuffed Bell Pepper)
JPY 1,200
Snacks (Perfect for drinking!)
Pickled Daikon
JPY 300
Pickled Shallots with Miso Dressing
JPY 400
Cucumber and Jellyfish with Plum Sauce
JPY 450
Crispy Shrimp Senbei
JPY 400
Spicy Lotus Root Kinpira
JPY 400
Homemade Squid Salted Preserved
JPY 550
Shellfish Tsukudani
JPY 550
Eihire or Kawahagi Aburi
JPY 550
Soba Cuisine (Rice and Noodles)
Relaxing Japanese-style Dashi Chazuke (Salmon or Plum)
JPY 600
Hot Chicken Zousui
JPY 700
Japanese Style Cold Ramen (Dipping Noodle Type)
JPY 750
Negitoro Donburi
JPY 600
Beer
Draft Beer (Asahi Super Dry)
JPY 500
Bottle Beer (Kirin Lager)
JPY 600
Highball
Highball
JPY 500
Ginger Highball
JPY 550
Sour Chuhai
Lemon Sour
JPY 450
Okinawa Salt Tomato Sour
JPY 450
Oolong High
JPY 450
Green Tea High
JPY 450
Rich Plum Wine (On the Rocks or Soda)
JPY 550
Apricot Liqueur (On the Rocks or Soda)
JPY 550
Cassis Liqueur (Soda, Orange)
JPY 550
Shochu
Muramasa (Nagasaki)
JPY 500
Tian Yuan Gold Label (Kagoshima)
JPY 600
Black Mist Island (Miyagi)
JPY 500
Miyake (Kagoshima)
JPY 600
Sato no Akebono (Kagoshima)
JPY 600
Yoroshiku Senman Arubeshi (Niigata)
JPY 700
Japanese Sake - Seasonal Fresh Sake
Bepin (Yamagata)
JPY 650
Kiikuniya Bunzaemon (Wakayama)
JPY 650
Shinano Crane (Nagano)
JPY 700
Mano Tsurugi (Niigata)
JPY 750
Snow thatched cottage (Akita)
JPY 750
Miyagaya Rin no Ao (Toyama)
JPY 800
Seasonal Japanese Sake (Limited Fresh Sake)
JPY 900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
WASHOKU HONPO FUKUWARAI
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.08km from Yaho station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
お店すぐ隣にコインパーキング有ります
Smoking
Separated
Opening date
November 1, 2014
Restaurant details
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