Restaurante Egun-On

Egun-On is a small, casual tavern-style restaurant offering Spanish cooking with a focus on quality ingredients and fresh seafood. Guests highlight well-prepared dishes such as croquettes, tuna tartare, and classic preparations of octopus, crab, and prawns. The setting features a lively bar and outdoor seating, and staff are noted for helpful, attentive service and thoughtful recommendations.