Uri Dongne Dolsot Gamjatang
우리동네돌솥감자탕
3.00
（0 reviews）Gamjatang
Kwangju, South Jeolla, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Monday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Tuesday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Wednesday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Thursday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Friday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Saturday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
우거지뼈해장국
(10,000원)
KRW 10,000
파지감자탕큰거
(45,000원)
KRW 45,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uri Dongne Dolsot Gamjatang
Japanese
ウリドンネドルソッカムジャタン
Korean
우리동네돌솥감자탕
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Monday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Tuesday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Wednesday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Thursday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Friday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Saturday
11:00~15:30
Accepts reservations
16:30~22:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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