Delisse 106

Eggplant Parmigiana with mozzarella cheese, organic baguette

Fresh dorade with white balsamic and yuzu sauce

Stone Octopus, Red Potato, Paprika Beans

Appetizer made with Andong Hanwoo grade 1++(9) tenderloin and truffle pesto, served with organic baguette

Red shrimp, clams, pepperoncino, tomato soup

Homemade romaine lettuce, lettuce, poached egg, Caesar dressing

Burrata cheese, cherry tomatoes, Reggiano cheese, basil pesto

Clams, spinach pesto, organic rice

Large abalone, internal sauce, Izni butter, organic rice

Fresh noodles made with basil, chopped garlic, peperoncino

Seafood pasta made with clams, shrimp, and anchovies (Can be served with oil, tomato, or cream sauce)

Handmade pasta, egg yolk, Pecorino, Reggiano, fresh pasta

1++ Hanwoo sirloin, Han pork belly, Regiano, Fresh pasta

Beef tartare with red sweet potato, sweet pumpkin, carrot, truffle paste

Stone octopus, anchovy, vegetable pesto, jalapeno, fresh pasta

Pasta with delicate flavor made with Italian caviar, sea urchin roe, and AOP Isigny butter sauce

Lasagna made with prime galbi sal, fresh pasta, and cheese sauce

Ravioli with porcini, pine nuts, shiitake mushrooms, and ricotta, served with a cream sauce made with 3 types of cheese

Lagu made with flower crab meat, shrimp meat, fish meat, served with fresh noodles and bisque rose sauce

Black truffle, truffle paste, AOP Isigny butter, fresh pasta

A fish dish cooked in Sicilian style using fresh seasonal fish

Sous-vide shoulder rack with basil pesto sauce

Hanwoo Chaegeut Deungsim (Andong, 1++(9)), demi sauce

Hanwoo beef sirloin (Andong, 1++(9)), demi-glace sauce

Choose from pasta or steak menu priced at 13000+ / HOURS: 12:00-13:50 (Order and meal service available after all guests have been seated)

A 1-person course meal where you can taste the overall cooking flow of Delicacy. (Order and meal progress are possible after all guests have entered) HOURS: 18:00-19:50