Heiwa En

You can enjoy a variety of meat dishes such as fresh lamb, Furano wagyu, and pork sagari. Each type of meat is served with different seasonings, including herb salt, garlic salt, and simple salt and pepper, enhancing the natural flavors of the ingredients. This allows you to enjoy new tastes every time you visit.

The owner and staff are approachable, creating a warm atmosphere that shares local recommendations with visitors. It is a homely space where even first-time guests can feel comfortable and enjoy themselves. It is a place where you can enjoy pleasant moments and interact with local people.

Established in 1970 in Furano City, Hokkaido, we continue to offer dishes that utilize local ingredients. For many years, we have been loved by the local community and have a history of delivering delicious yakiniku to visitors. Since our founding, we have been cherished by many people for our unchanging taste and service.