Casablanca Restaurant
Lebanese and Middle Eastern Cuisine
Ratings
Reviews
Menu
2 skewers of char broiled mushrooms mixed with seasoning.
Two skewers of char broiled seasoned mixed vegetables (mushrooms, zucchini and carrots).
Five grape leaves stuffed with rice, tomatoes, parsley lemon juice and blend of spices.
4 patties served with tahini sauce.
Puree of baked eggplant, sesame sauce, lemon juice, pomegranate sauce, garlic, and olive oil. Served with pita.
One skewer of garlicky marinated char broiled large shrimp.
Mixed with olive oil, lemon juice, garlic and topped with mixed tomatoes.
Puree of chicken peas, sesame sauce, lemon juice, garlic, and olive oil. Served with two pitas.
Pickled cucumbers, olives and turnips.
Diced tomatoes, onion, cucumber, toasted pitas, mint vinegar and olive oil.
Diced cucumber mixed with yogurt, mint and garlic.
Topped with cheese and olives.
Chopped parsley, tomatoes, onion, cracked wheat, lemon and olive oil.
One tender lamb shank marinated with special sauce and backed with mixed vegetables.
Four baby spring lamb chops, specially seasoned and broiled.
Cubes of tender lamb, marinated and char broiled.
Char broiled cubed of tender beef, marinated with special spices.
Two char broiled skewer of mixed ground lamb and beef. Seasoned with onion parsley and spices.
One skewer of kafta and one of lamb kabab.
Marinated and specially seasoned lamb and beef. Broiled.
Broiled and thinly sliced, spiced beef and lamb filet served with a tzatziki sauce.
A large plate of Hummus topped with chicken or beef shawarma. Served with salads and pitas.
Cubes of boneless chicken, marinated in special sauce and char broiled.
Two skewer of ground chicken seasoned with special spices then char broiled.
One skewer of chicken kabab and one of chicken kafta.
Marinated and seasoned chicken rotisserie broiled and thinly sliced.
A combination of chicken kabab, kafta kabab, beef kabab.
A combination of falafel, Hummus, baba ghanouj, tabouleh, fatoush salad, grape leaves and rice.
A combination of both vege and meat combos.
Six patties of a mixture of ground chick peas, onion, parsley, garlic and spices; deep fried in vege oil. Served with Hummus, salad, and 2 pitas.
The meat broiled on rotisserie and thinly sliced and wrapped in pita with tahini sauce, pickles and parsley.
3 fried patties of falafel wrapped in pitas with tahini sauce and salad.
Served with pickles and special sauce and wrapped in a pita.
Char broiled cues of marinated tender beef with special spices and wrapped in a pita topped with tahini sauce and salad.
One skewer of ground lamb and beef, char broiled wrapped in pita with salad and tahini.
Marinated boneless cubes of chicken char broiled wrapped in pita with salad and tahini.
One skewer of ground chicken seasoned with special spices then char broiled. Wrapped in a pita with tahini sauce and salad.
Wrapped in a pita with pickles, tomatoes, lettuce and olive oil.
A puree of baked eggplant, sesame sauce, pomegranate sauce, garlic and olive oil. Wrapped in a pita.
Gyros, tzatziki, lettuce, cucumber and tomatoes wrapped in a pita.
2 skewers of char broiled mushrooms mixed with seasoning.
Two skewers of char broiled seasoned mixed vegetables (mushrooms, zucchini and carrots).
Five grape leaves stuffed with rice, tomatoes, parsley lemon juice and blend of spices.
4 patties served with tahini sauce.
Puree of baked eggplant, sesame sauce, lemon juice, pomegranate sauce, garlic, and olive oil. Served with pita.
One skewer of garlicky marinated char broiled large shrimp.
Mixed with olive oil, lemon juice, garlic and topped with mixed tomatoes.
Puree of chicken peas, sesame sauce, lemon juice, garlic, and olive oil. Served with two pitas.
Pickled cucumbers, olives and turnips.
Diced tomatoes, onion, cucumber, toasted pitas, mint vinegar and olive oil.
Diced cucumber mixed with yogurt, mint and garlic.
Topped with cheese and olives.
Chopped parsley, tomatoes, onion, cracked wheat, lemon and olive oil.
One tender lamb shank marinated with special sauce and backed with mixed vegetables.
Four baby spring lamb chops, specially seasoned and broiled.
Cubes of tender lamb, marinated and char broiled.
Char broiled cubed of tender beef, marinated with special spices.
Two char broiled skewer of mixed ground lamb and beef. Seasoned with onion parsley and spices.
One skewer of kafta and one of lamb kabab.
Marinated and specially seasoned lamb and beef. Broiled.
Broiled and thinly sliced, spiced beef and lamb filet served with a tzatziki sauce.
A large plate of Hummus topped with chicken or beef shawarma. Served with salads and pitas.
Cubes of boneless chicken, marinated in special sauce and char broiled.
Two skewer of ground chicken seasoned with special spices then char broiled.
One skewer of chicken kabab and one of chicken kafta.
Marinated and seasoned chicken rotisserie broiled and thinly sliced.
A combination of chicken kabab, kafta kabab, beef kabab.
A combination of falafel, Hummus, baba ghanouj, tabouleh, fatoush salad, grape leaves and rice.
A combination of both vege and meat combos.
Six patties of a mixture of ground chick peas, onion, parsley, garlic and spices; deep fried in vege oil. Served with Hummus, salad, and 2 pitas.
The meat broiled on rotisserie and thinly sliced and wrapped in pita with tahini sauce, pickles and parsley.
3 fried patties of falafel wrapped in pitas with tahini sauce and salad.
Served with pickles and special sauce and wrapped in a pita.
Char broiled cues of marinated tender beef with special spices and wrapped in a pita topped with tahini sauce and salad.
One skewer of ground lamb and beef, char broiled wrapped in pita with salad and tahini.
Marinated boneless cubes of chicken char broiled wrapped in pita with salad and tahini.
One skewer of ground chicken seasoned with special spices then char broiled. Wrapped in a pita with tahini sauce and salad.
Wrapped in a pita with pickles, tomatoes, lettuce and olive oil.
A puree of baked eggplant, sesame sauce, pomegranate sauce, garlic and olive oil. Wrapped in a pita.
Gyros, tzatziki, lettuce, cucumber and tomatoes wrapped in a pita.
2 skewers of char broiled mushrooms mixed with seasoning.
Two skewers of char broiled seasoned mixed vegetables (mushrooms, zucchini and carrots).
Five grape leaves stuffed with rice, tomatoes, parsley lemon juice and blend of spices.
4 patties served with tahini sauce.
Puree of baked eggplant, sesame sauce, lemon juice, pomegranate sauce, garlic, and olive oil. Served with pita.
One skewer of garlicky marinated char broiled large shrimp.
Mixed with olive oil, lemon juice, garlic and topped with mixed tomatoes.
Puree of chicken peas, sesame sauce, lemon juice, garlic, and olive oil. Served with two pitas.
Pickled cucumbers, olives and turnips.
Diced tomatoes, onion, cucumber, toasted pitas, mint vinegar and olive oil.
Diced cucumber mixed with yogurt, mint and garlic.
Topped with cheese and olives.
Chopped parsley, tomatoes, onion, cracked wheat, lemon and olive oil.
One tender lamb shank marinated with special sauce and backed with mixed vegetables.
Four baby spring lamb chops, specially seasoned and broiled.
Cubes of tender lamb, marinated and char broiled.
Char broiled cubed of tender beef, marinated with special spices.
Two char broiled skewer of mixed ground lamb and beef. Seasoned with onion parsley and spices.
One skewer of kafta and one of lamb kabab.
Marinated and specially seasoned lamb and beef. Broiled.
Broiled and thinly sliced, spiced beef and lamb filet served with a tzatziki sauce.
A large plate of Hummus topped with chicken or beef shawarma. Served with salads and pitas.
Cubes of boneless chicken, marinated in special sauce and char broiled.
Two skewer of ground chicken seasoned with special spices then char broiled.
One skewer of chicken kabab and one of chicken kafta.
Marinated and seasoned chicken rotisserie broiled and thinly sliced.
A combination of chicken kabab, kafta kabab, beef kabab.
A combination of falafel, Hummus, baba ghanouj, tabouleh, fatoush salad, grape leaves and rice.
A combination of both vege and meat combos.
Six patties of a mixture of ground chick peas, onion, parsley, garlic and spices; deep fried in vege oil. Served with Hummus, salad, and 2 pitas.
The meat broiled on rotisserie and thinly sliced and wrapped in pita with tahini sauce, pickles and parsley.
3 fried patties of falafel wrapped in pitas with tahini sauce and salad.
Served with pickles and special sauce and wrapped in a pita.
Char broiled cues of marinated tender beef with special spices and wrapped in a pita topped with tahini sauce and salad.
One skewer of ground lamb and beef, char broiled wrapped in pita with salad and tahini.
Marinated boneless cubes of chicken char broiled wrapped in pita with salad and tahini.
One skewer of ground chicken seasoned with special spices then char broiled. Wrapped in a pita with tahini sauce and salad.
Wrapped in a pita with pickles, tomatoes, lettuce and olive oil.
A puree of baked eggplant, sesame sauce, pomegranate sauce, garlic and olive oil. Wrapped in a pita.
Gyros, tzatziki, lettuce, cucumber and tomatoes wrapped in a pita.
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