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Nomidokoro Mikuni

Name: Nomidokoro Mikuni
Telephone: +81363176904
Price range: JPY 2,500
Rating: 3.02

呑み処みくに

3.02

（2 reviews）

JPY 2,500

Izakaya

Kita-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

17:00~24:00

(L.O.23:30)

Accepts reservations

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

Closed

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.11km from Juujou station0.53km from Higashijuujou station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(AMEX)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A friendly izakaya serving Okinawan cuisine

Nomidokoro Mikuni is a heartwarming izakaya run by a friendly master with ties to Shonan, specializing in Okinawan cuisine. Inside the restaurant, you can casually enjoy classic Okinawan dishes as well as some unique creative dishes. The food is prepared right in front of you, allowing you to savor the freshness and deliciousness, enhancing your overall satisfaction. In the calm atmosphere of the restaurant, enjoy delightful conversations while relishing exquisite dishes for a pleasant time.

Ratings

3.02（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.03(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuko

@yuuko-591146

Japan

Oct 27, 2025

3.1

It's close to the station and easy to drop in. The small plate that comes out first is substantial, which makes me happy right away. The fried bitter melon has just the right amount of salt, making it a perfect match with alcohol. There’s a dish that combines bonito with cheese, and the freshly fried minced meat has a light batter while being rich in flavor inside. The salted pork and the Okinawan noodles, which are perfect for finishing off the meal, have a wonderful aroma that makes you want to keep eating. It's enjoyable to see the cooking process, and the staff are friendly, allowing you to casually enjoy the flavors of Okinawa.

YUI

@yui-322038

Japan

Nov 27, 2025

3.1

It's just a short walk from the station, and you can easily drop in. They have a variety of Okinawan dishes, with strong aromas and flavors that go well with drinks. The freshly fried menchi katsu has a light coating, and the inside bursts with umami. The goya dish has a mild bitterness, making it easy to eat even for those who usually dislike it. The Okinawa soba has a pleasant broth flavor and chewy noodles, making it great for a finishing dish. The atmosphere is friendly, with a lively cooking vibe, allowing for a relaxed time.

1