Izakaya Kisaragi
居酒屋如月
3.02
（0 reviews）JPY 4,500
Izakaya
Amagasaki-shi, Hyogo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
0.18km from Tachibana station
Seating Options
Counter
Facilities
No parking
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Sashimi
It's the peak of summer! It's the season when pike conger is delicious. If you make a reservation, we also offer pike conger hot pot. Our popular item, limited edition yuba tofu, is now in stock for the summer! How about enjoying it with a Japanese sake icebreaker on the rocks? ^^ *Other sashimi menu items may vary depending on the day's ingredients, so please feel free to inquire.
Market value (please ask)
Live horse mackerel sashimi
JPY 780
Live kawahagi sashimi 1800 yen~
Market value (please ask)
Assorted Sashimi Platter 800 yen~
Market value (please ask)
■ One Dish Cuisine
Market value (please ask)
Grilled Local Chicken Thigh
JPY 600
Tempura of Cherry Shrimp and Onion
JPY 500
Crunchy tsukune
JPY 480
Grilled Beef Belly
JPY 880
Stir-fried Pork Loin with Ginger
JPY 580
Garlic Stir-Fried with Salt
JPY 450
Salt-grilled Awaodori chicken
JPY 600
Crab and Egg in Thickened Broth
JPY 580
Scallops with Garlic Butter Sauce / Grilled Scallops with Salt
JPY 600
Flounder Salt-grilled Karaage
JPY 780
Stir-fried Jawline
JPY 500
Tecchan Stir-fry / Tecchan Kimchi
JPY 580
Salad Roll Cutlet
JPY 580
Seafood and Vegetable Stir-fry with XO Sauce / Seafood Pancake
JPY 680
Grilled Wagyu Beef Tongue and Mixed Hormone Pluckogi Style
JPY 580
Grilled Pork Belly
JPY 500
Shrimp Mayonnaise
JPY 500
Grilled squid and yam with mentaiko mayo
JPY 580
Yuba Tofu (Summer Limited Edition)
JPY 330
Potato Butter
JPY 380
Salt-grilled chicken wings / Grilled chicken cartilage
JPY 400
Grilled Salted Chicken Neck
JPY 450
Grilled Duck Breast with Salt
JPY 600
Grilled Salted Fish
JPY 400
Grilled whole squid
JPY 480
Potato Cheese Bake
JPY 480
Pork Loin Cheese Grilled
JPY 680
Grilled Mushroom in Foil
JPY 480
Grilled pork belly / Grilled shrimp / Grilled squid
JPY 480
Stir-fried Vegetables
JPY 580
Crispy Potato Fries / Chicken Tenderloin Fries
JPY 400
Fried Tofu / Fried Rice Cake / Fried Eggplant
JPY 400
Fried Chicken Wings
JPY 400
Chicken Cheese Fry / Chicken Plum Shiso Fry
JPY 450
Fried Squid Rings
JPY 480
Yam Tempura
JPY 400
Lotus Root Minced Cutlet / Eggplant Minced Cutlet
JPY 480
Japanese fried chicken
JPY 530
Eggplant Kushiage / Lotus Root Kushiage / Shiitake Mushroom Kushiage
JPY 300
Beef cutlet skewers
JPY 450
Assorted Pork Cutlet
JPY 800
Chicken Cutlet
JPY 580
Pork Loin Cutlet
JPY 500
Pork Tenderloin Cutlet
JPY 580
Shrimp Fry
JPY 680
Hiyayakko
JPY 250
natto
JPY 300
Squid Natto
JPY 600
Yamaimo Tororo / Yamaimo Tanzaku
JPY 350
Nasu Dengaku
JPY 400
mozuku
JPY 350
Tomato Slice
JPY 250
Vegetable Salad
JPY 400
Tuna Salad / Potato Salad
JPY 450
Tuna Mountain Sashimi/Tuna Yukhoe
JPY 600
Dashimaki
JPY 400
Butter Corn
JPY 380
Uzumaki
JPY 600
Mochi Cheese
JPY 380
Pork Kimchi
JPY 480
Omelette with Pork and Kimchi
JPY 580
Cheese Omelette
JPY 500
Surume Tempura / Eggplant Tempura / Lotus Root Tempura
JPY 400
Squid Tempura / Octopus Tempura
JPY 500
Deep-fried Shrimp
JPY 480
Chikuwa Isobe Tempura / Chikuwa Cheese Tempura
JPY 400
Shrimp Tempura
JPY 680
Assorted Tempura
JPY 800
Vegetable Tempura
JPY 450
Deep-fried Shrimp and Onion Tempura
JPY 480
Enoki mushrooms with ponzu sauce
JPY 400
Lotus root bun
JPY 680
Various Small Pots
Market value (please ask)
Hot pot
JPY 1,400
Pork Shabu-Shabu Hot Pot
JPY 980
Kakishabu Nabe
JPY 1,200
Yudofu
JPY 500
Rice Dishes
Market value (please ask)
Rice
JPY 250
Onigiri
JPY 300
Grilled rice ball
JPY 380
Seaweed Tea Rice
JPY 350
Ume Chazuke / Shake Chazuke
JPY 380
Umezousui / Shakezousui
JPY 500
Torizosui
JPY 550
Yakisoba
JPY 550
Green tea soba (summer only)
JPY 480
Tamago-don
JPY 600
Oyakodon
JPY 750
Katsudon
JPY 850
Kisaragi Fried Rice
JPY 600
Yanagawa Nabe
Market value (please ask)
Pork Sukiyaki Hot Pot
JPY 600
Duck Hot Pot
JPY 700
Eel Yanagawa Hot Pot
JPY 700
Drink
Beer
Market value (please ask)
Draft Beer (Super Dry)
JPY 500
Bottled Beer (Asahi, Kirin)
JPY 480
Japanese Sake
Market value (please ask)
Kikumasamune (180ml)
JPY 350
Kikumasamune (Nigou)
JPY 700
Cold Sake (Shindanpo)
JPY 750
Cold Sake (Flower Season)
JPY 750
Local Sake
Market value (please ask)
Dassai Junmai Daiginjo (Yamaguchi) Ichigou
JPY 600
Kokuryu Junmai Ginjo (Fukui) Ichigou
JPY 600
Nigori Sake (Tora Ji no Uta)
JPY 700
Red Wine Half Bottle (Piedmont)
JPY 1,000
Whiskey Brandy
Market value (please ask)
Single
JPY 400
Double
JPY 600
Black Nikka Clear Blend (with water)
JPY 500
Shochu
Market value (please ask)
Three Year Aged GOLD (Barley)
JPY 450
Yofu Cedar (Taro)
JPY 400
Kisaragi (Taro)
JPY 450
Kura (Awamori)
JPY 400
Rento (Brown Sugar)
JPY 400
Murao Maou Hyakunen no Kodoku Tominohousan Nakanaka Junkuro Yamamoto nado, 450 yen~
Market value (please ask)
■Chuhai
Market value (please ask)
Various Chuhai
Lemon, Lime, Calpis, Peach Ramune, Green Apple, Grapefruit Flavored Chuhai, Apple Mango, Turmeric Ginger, Yuzu Vinegar, Grape Vinegar
JPY 400
Soft Drink
Market value (please ask)
Oolong Tea, Cola, Orange, Calpis
JPY 200
Bottle Keep
Market value (please ask)
Three Year Aged GOLD (Barley)
JPY 3,000
Kisaragi (Taro)
JPY 3,000
Yofu Cedar (Taro)
JPY 3,000
Kura (Awamori)
JPY 3,000
Please fill your favorite shochu in the empty bottle! Refill keep is also popular. Please ask at the store for more details.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Izakaya Kisaragi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Tachibana station
Hours
Sunday
17:30~24:00
(L.O.23:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Facilities
Parking lot
None
Smoking
Smoking
Opening date
March 8, 1998
Restaurant details
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