Yutaka
ゆたか
3.06
（1 reviews）JPY 4,500
Yakiniku
Nagoya-shi Minato-ku, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
17:30~18:00
Accepts reservations
Monday
Closed
Tuesday
17:30~18:00
Accepts reservations
Wednesday
17:30~18:00
Accepts reservations
Thursday
17:30~18:00
Accepts reservations
Friday
17:30~18:00
Accepts reservations
Saturday
17:30~18:00
Accepts reservations
Public holiday
17:30~18:00
Accepts reservations
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA, Master, and JCB)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
An authentic yakiniku restaurant where you can savor high-quality meat
This hidden gem of a yakiniku restaurant offers exceptionally fresh and delicious meat. With a focus on quality, the thickly sliced cuts provide a satisfying experience, and the black tongue is especially beloved by many fans. The house-made sauces are crafted to enhance the natural flavors of the ingredients. Be sure to enjoy the heartfelt "taste of Yutaka."
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.07(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Grilled Meat
Market value (please ask)
Premium Kalbi
JPY 1,800
Special Selected Loin
JPY 1,800
★Kalbi
JPY 1,100
★Hire
JPY 1,200
Salt Flavor
Market value (please ask)
Black Wagyu Black Tongue
JPY 1,900
Tongue
JPY 1,300
Mino (Salt and Miso)
JPY 800
Heart (Salt Miso)
JPY 850
Tetchan (Salt and Miso)
JPY 650
Hormone (Salt Miso)
JPY 600
Liver (Salt, Miso)
JPY 850
cartilage
JPY 550
Iberian pork
JPY 1,200
Chicken tenderloin
JPY 550
Sashimi
Market value (please ask)
Beef sashimi
JPY 1,900
Heart sashimi
JPY 850
Sliced Raw Beef Tripe
JPY 700
Please do not feed animals to children.
Market value (please ask)
Vegetables
Market value (please ask)
Grilled Vegetables
JPY 500
Spinach Salad (Chinese Sesame)
JPY 500
Lettuce and Wakame Salad
JPY 500
Namul
JPY 500
Garlic Oil Grilled (Aomori Prefecture)
JPY 300
Soup
Market value (please ask)
Tail Soup
JPY 950
Tegutan Soup
JPY 850
Vegetable Soup
JPY 400
Wakame Soup
JPY 400
Egg Soup
JPY 400
Rice
Market value (please ask)
Tail Koopa
JPY 1,050
Tegutankuppa
JPY 950
Koopa
JPY 700
Bibimbap
JPY 700
Tock
JPY 700
Chijimi
JPY 500
Pickles
Market value (please ask)
Kimchi
JPY 400
Kakuteki
JPY 400
Oi Kimchi
JPY 400
Water Kimchi
JPY 400
Drinks and Desserts
Market value (please ask)
Please refer to the shop's menu for drinks and desserts.
Market value (please ask)
※All prices are excluding tax.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yutaka
Japanese
ゆたか
Korean
유타카
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
17:30~18:00
Accepts reservations
Monday
Closed
Tuesday
17:30~18:00
Accepts reservations
Wednesday
17:30~18:00
Accepts reservations
Thursday
17:30~18:00
Accepts reservations
Friday
17:30~18:00
Accepts reservations
Saturday
17:30~18:00
Accepts reservations
Public holiday
17:30~18:00
Accepts reservations
Budget
JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, and JCB)
Facilities
Parking lot
available １５台
Smoking
Smoking
Opening date
Unknown
Restaurant details
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