La Fleur

A warm Western-style restaurant that has been in business for 33 years. The fillet and loin cutlets made from Kagoshima black pork are thick yet tender, showcasing a delightful sweetness in the fat and a crispy, fragrant coating. Rich, thick curry, homestyle small dishes, and carefully prepared clam miso soup are also on offer, allowing guests to enjoy a harmonious blend of Western and Japanese flavors. A fulfilling tonkatsu experience awaits in a tranquil and serene setting.