Hakko Shokudo Yagisawa
発酵食堂やぎさわ
3.06
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
0.96km from Rikuzenntakata station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR Code Payments Accepted
A heartwarming dining experience at a fermentation restaurant
Hakkou Shokudo Yagisawa is a special space that values local ingredients and offers dishes centered around fermented foods. The dishes, characterized by a gentle sweetness and deep flavors, leave a lasting impression. You can enjoy your meal in a stylish and comfortable environment, surrounded by the warmth of local passion.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hakko Shokudo Yagisawa
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.96km from Rikuzenntakata station
Hours
Sunday
11:00~19:00
(L.O.18:30)
Reservations Accepted
Monday
11:00~19:00
(L.O.18:30)
Reservations Accepted
Tuesday
Closed
Wednesday
11:00~19:00
(L.O.18:30)
Reservations Accepted
Thursday
11:00~19:00
(L.O.18:30)
Reservations Accepted
Friday
11:00~19:00
(L.O.18:30)
Reservations Accepted
Saturday
11:00~19:00
(L.O.18:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Payment methods
Credit cards accepted, Electronic money accepted, and QR Code Payments Accepted
Facilities
Parking lot
available
30
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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