The Steak Restaurant

freshly shucked rock oysters

vine tomatoes, avocado, basil spring onion on toasted sourdough

iceberg, blue cheese, pastrami and buttermilk

rocket, parmesan, truffle oil

toasted brioche

roasted Mediterranean vegetables

shallots, white wine and cream sauce

with peri mayonnaise

house bbq basting

dill sauce

marinated sushi grade salmon, crisp bread

avocado and apple mayonnaise

ponzu sauce

balsamic tomatoes and rocket

vine tomatoes and avocado

rich and marbled with a firm texture

layered with marble and bursting with flavour

juicy and full of flavor; tender and succulent

rich and marbled full of flavor from the bone

tenderloin fillet to share

miso and mirin glaze or teriyaki sauce served with Broccoli

lemon and caper butter served with Broccoli

garlic butter or peri peri served with Saffron rice and salad

peri peri or house bbq served with Pommes Frites

on a brioche bun, cheddar or blue cheese served with Pommes Frites

Slow braised with mash and lamb gravy

on a brioche bun, cheddar or blue cheese served with Pommes Frites

with onion gravy and mash

black cheery sauce red Cabbage

house bbq basting served with Pommes Frites

cajun seasoned prawns with cesar salad

butterflied

shallots garlic chili

traditional recipe

vine tomatoes and red onions

basted in house BBQ sauce

freshly shucked rock oysters

vine tomatoes, avocado, basil & spring onion on toasted sourdough

iceberg, blue cheese, pastrami and buttermilk

rocket, parmesan, truffle oil

toasted brioche

roasted Mediterranean vegetables

shallots, white wine and cream sauce

with peri mayonnaise

house bbq basting

dill sauce

marinated sushi grade salmon, crisp bread

avocado and apple mayonnaise

ponzu sauce

balsamic tomatoes and rocket

vine tomatoes and avocado

rich and marbled with a firm texture

layered with marble and bursting with flavour

juicy and full of flavor; tender and succulent

rich and marbled full of flavor from the bone

tenderloin fillet to share

miso and mirin glaze or teriyaki sauce served with Broccoli

lemon and caper butter served with Broccoli

garlic butter or peri peri served with Saffron rice and salad

peri peri or house bbq served with Pommes Frites

on a brioche bun, cheddar or blue cheese served with Pommes Frites

Slow braised with mash and lamb gravy

on a brioche bun, cheddar or blue cheese served with Pommes Frites

with onion gravy and mash

black cheery sauce red Cabbage

house bbq basting served with Pommes Frites

cajun seasoned prawns with cesar salad

butterflied

shallots garlic chili

traditional recipe

vine tomatoes and red onions

basted in house BBQ sauce