Ayu-chan-ke
あゆちゃん家
3.05
（1 reviews）JPY 1,500JPY 3,500
Izakaya
Chita-gun Minamichita-cho, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Table Private Room
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A izakaya-style dining experience to savor fresh seafood
You can enjoy fresh seafood delivered directly from Toyohama Fishing Port in Aichi Prefecture. In a relaxed izakaya-style atmosphere, dishes like sashimi and fried octopus are highly praised for their deliciousness. Especially noteworthy are the dishes made with fish caught that very morning, which are exceptionally fresh and exquisite. This restaurant is perfect for various occasions, so be sure to indulge in their carefully selected seafood.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.08(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Dish to Eat
Large Prawn & Large Clam Set Meal
This is a luxurious fry made with real large prawns and large clams. Please try it once, including tax.
JPY 1,700
Today's Recommendation
Senmai Sashi
JPY 400
Tori Sashi
JPY 600
Ayuchan Grill
JPY 500
Mejiro Dried Fish
JPY 500
Firefly Squid (Raw)
JPY 480
Hamaguri Aichi
JPY 450
Saki Ika Tempura
JPY 500
The menu is an example
Market value (please ask)
Shaved Ice Shochu
Ume Sharikin
JPY 300
Lemon Sharikin
JPY 300
Calpis Sharikkin
JPY 300
Hoppy de mo...
Market value (please ask)
Beer
Draft Beer
Asahi Super Dry Olympic Mug 700 yen Medium Mug 550 yen
Market value (please ask)
Asahi Super Dry Extra Gold
JPY 600
Bottle Beer
Asahi Super Dry Large Bottle 650 yen, Kirin Lager Large Bottle 650 yen, Sapporo Lager Large Bottle 650 yen
Market value (please ask)
Non-Alcoholic Beer
Dry Zero (Alcohol 0.00%) Small Bottle 400 Yen
Market value (please ask)
Highball
Black Nikka Highball
JPY 450
Chigiri Umeshu
JPY 450
Japanese Sake
Contract Honjozo Cold Hot
JPY 500
Bamboo Leaf Noto Junmai
JPY 600
Echigo Tsuru Kame Junmai
JPY 600
Joyo Ginjo Daikarakuchi
JPY 750
Chiyo Midori R-5 Junmai Ginjo
JPY 800
Hyakujuro Junmai Daiginjo
JPY 850
Shochu
Imo Shochu
Satsuma Tsukasa Black Koji Bottle 3500 yen, Kuro Kirishima Bottle 3500 yen, Tomino Hozan Bottle 4500 yen
Market value (please ask)
Mugi Shochu
First label bottle 3500 yen, Ginza no Suzume, Amber bottle 4000 yen
Market value (please ask)
Other
Shari Kin 300 yen Hoppy 300 yen
Market value (please ask)
Sour
Lemon Sour
JPY 400
Plum Sour
JPY 400
Green Apple Sour
JPY 400
Wine
Glass Wine (Red/White)
JPY 400
Soft Drink
Cola
JPY 300
Ginger Ale
JPY 300
Oolong Tea
JPY 300
Orange Juice
JPY 300
The displayed prices are all excluding tax (additional consumption tax will be charged).
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ayu-chan-ke
Japanese
あゆちゃん家
Korean
아유찬카
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
11:30~23:00
(L.O.22:30)
Accepts reservations
Friday
11:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Table Private Room
Facilities
Parking lot
available
Smoking
Smoking
Opening date
April 20, 2019
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
