Niku no Matsusaka Hirakata Mall
肉の松阪 枚方モール店
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A specialty restaurant where you can savor premium Wagyu beef
Ratings
Reviews
Menu
A5-ranked Japanese marbled loin meat, a menu item that allows you to enjoy the sweetness of the meat. <Domestic beef is tender and rich in flavor thanks to Japan's unique breeding methods and processing techniques.
Lunch menu available only at Hirakata Mall Our popular sukiyaki is served in a pot for one. (*Not available during the period of 12/31~1/3)
Our signature dish is our homemade warishita, made with tamari soy sauce from Tokai Brewery in Mie Prefecture. ＜The beef is tender and rich in flavor, thanks to Japan's unique breeding methods and processing techniques.
Our signature dish is our homemade Warishita, made with Tamari soy sauce from Tokai Brewery in Mie Prefecture. ＜Kuroge Wagyu beef is raised as the highest quality beef for meat, and has a fine texture with moderately lean and tender meat that melts in the mouth. We use only carefully selected Kuroge Wagyu beef from all over Japan.
This menu allows you to enjoy the sweetness of A5 grade marbled loin meat. ＜The meat quality is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Kuroge Wagyu beef from all over Japan.
This menu allows you to enjoy the sweetness of A5 rank marbled loin meat. ＜Matsusaka beef is the pride of Japan's Wagyu beef brand that meets strict standards: raised between Undegawa and Miyagawa (Matsusaka City, Mie Prefecture) for at least 16 months, with a marbling rank of 3.4.5 or higher, and a female virgin cow from a Tajima cow breed.
＜Japanese beef is tender and full of flavor thanks to Japan's unique breeding methods and processing techniques. <Sirloin>Fine and soft texture, with just the right amount of sinew and a juicy flavor.
Using 130g of Japanese beef loin. This is a lunchtime-only menu item that allows you to enjoy the sweetness of the sashi and the juiciness of the meat. (*Not available during the period of 12/31~1/3)
＜Japanese beef is tender and full of flavor thanks to Japan's unique breeding methods and processing techniques. <Sirloin>Fine and soft texture, with just the right amount of sinew and a juicy flavor.
＜Japanese beef is tender and full of flavor thanks to Japan's unique breeding methods and processing techniques. <Sirloin>Fine and soft texture, with just the right amount of sinew and a juicy flavor.
＜The meat is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Japanese black beef from all over Japan. <What is sirloin> The texture is fine and soft, with just the right amount of sinew and a juicy flavor.
＜The meat is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Japanese black beef from all over Japan. <What is sirloin> The texture is fine and soft, with just the right amount of sinew and a juicy flavor.
＜The meat is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Japanese black beef from all over Japan. <What is sirloin> The texture is fine and soft, with just the right amount of sinew and a juicy flavor.
＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets strict standards: raised for at least 16 months between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture), with a marbling rank of 3.4.5 or higher, and a female virgin cow from the Tajima cow breed. ＜Sirloin" is a tender, fine-textured beef with just the right amount of sinew and a juicy flavor.
＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets strict standards: raised for at least 16 months between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture), with a marbling rank of 3.4.5 or higher, and a female virgin cow from the Tajima cow breed. ＜Sirloin" is a tender, fine-textured beef with just the right amount of sinew and a juicy flavor.
＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets strict standards of being raised between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture) for at least 16 months, having a marbling rank of 3.4.5 or higher, and being a virgin female cow from the Tajima breed. ＜Sirloin" is a tender, fine-textured beef with just the right amount of sinew and a juicy flavor.
This is an all-you-can-drink menu (90 minutes) that can be ordered with a course meal for a minimum of 5 people, which also includes a glass of wine carefully selected by the sommelier.
This is an all-you-can-drink menu (90 minutes) that can be ordered with a course meal for a minimum of 5 people.
＜Japanese beef is tender and full of flavor thanks to Japan's unique breeding methods and processing techniques. <Here> The finest of all beef parts, characterized by its low fat content and extremely tenderness.
＜Japanese beef is tender and full of flavor thanks to Japan's unique breeding methods and processing techniques. <Here> The finest of all beef parts, characterized by its low fat content and extremely tenderness.
＜Japanese beef is tender and full of flavor thanks to Japan's unique breeding methods and processing techniques. <Here> The finest of all beef parts, characterized by its low fat content and extremely tenderness.
＜The meat is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Japanese black beef from all over Japan. <Here> The finest of all the beef parts, with the least amount of fat and extremely tender.
＜The meat is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Japanese black beef from all over Japan. <Here> The finest of all the beef parts, with the least amount of fat and extremely tender.
＜The meat is fine and tender with moderately tight lean meat that melts in the mouth. We use only carefully selected Japanese black beef from all over Japan. <Here> The finest of all the beef parts, with the least amount of fat and extremely tender.
＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets the strict standards of being raised between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture) for at least 16 months, having a marbling rank of 3.4.5 or higher, and being a female virgin cow from the Tajima breed of cattle. ＜Sirloin" is a tender, fine-textured beef with just the right amount of sinew and a juicy flavor.
＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets strict standards: raised for at least 16 months between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture), with a marbling rank of 3.4.5 or higher, and a female virgin cow from the Tajima cow breed. ＜Sirloin" is a tender, fine-textured beef with just the right amount of sinew and a juicy flavor.
＜Matsusaka beef is the pride of Japan's Wagyu beef brand, which meets the strict standards of being raised between Kumogawa and Miyagawa (Matsusaka City, Mie Prefecture) for at least 16 months, having a marbling rank of 3.4.5 or higher, and being a female virgin cow from the Tajima breed of cattle. ＜Sirloin" is a tender, fine-textured beef with just the right amount of sinew and a juicy flavor.
Host a heartwarming farewell or welcome party with Matsusaka beef sukiyaki or shabu-shabu. (Available for groups of 4 or more.) Enjoy 150g of A5-grade Japanese beef loin prepared as sukiyaki or shabu-shabu. <Includes a 90-minute standard all-you-can-drink package>
Host a luxurious and heartwarming farewell or welcome party with Matsusaka beef sukiyaki or shabu-shabu (Available for groups of 4 or more) Enjoy 150g of A5-grade Japanese Black beef loin prepared as sukiyaki or shabu-shabu. <Includes a 90-minute standard all-you-can-drink plan>
A refreshing taste with an unprecedented drinkability* within our company
A vibrant and luxurious aroma with deep richness.
Plain: It is a plain sour with flavor
Yamazaki Distillery aged plum wine blend. Plum wine from Yamazaki Distillery? Isn't that intriguing?
One cup... Two cups...
Bottle 300ml
Soda mix is recommended. Glass... Bottle 720ml...
Glass... Bottle 720ml...
Soda mix is recommended. Glass... Bottle 720ml...
Glass... Bottle 720ml...
A taste that continues to be loved.
Premium highball with a salty flavor, fresh.
A top domain on the right bank that has achieved the title of 'Chablis Triple Crown'. Elegant and pure with a beautiful, elongated taste. France Burgundy / Chardonnay 100% / Dry
A vibrant aroma of tropical fruits. A smooth and soft texture with a well-balanced acidity that harmonizes with the fruitiness. Chile Colchagua Valley / 100% Chardonnay / Dry - Bottle…3,850 yen - Carafe…2,750 yen - Glass…660 yen
Under the policy that 'the vineyard is everything', the Royer family has been practicing organic cultivation for a long time. This champagne, with a traditional golden ratio, combines elegance and strength, offering a pure and rich taste that pairs well with various dishes. France Champagne / Pinot Noir 75%, Chardonnay 25% / Slightly dry
Aromatic notes of white flowers, white-fleshed fruits like pear and coconut, toasted almonds, wildflower honey, and elegant scents of dried herbs. The dry palate remains elegant throughout, with a delicate and long finish that resonates pleasantly. Spain Penedes / Macabeo 40%, Xarel-lo 40%, Parellada 10%, Chardonnay 10% / Dry
An Italian sparkling wine characterized by a well-balanced flavor and lively bubbles. The fine bubbles and the richness of Pinot Nero pair excellently with meat. *Half size (375ml). Italy Lombardy / 100% Pinot Nero / Slightly dry / Half Bottle (375ml)
Known as 'the third son of Baron Philippe', this is the sibling chateau of Chateau Mouton Rothschild. It is a wonderful bottle with a rich and juicy fruit flavor, supple acidity, strong tannins, and a long finish that creates an excellent balance. France Bordeaux Pauillac / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot / Full-bodied
Elegant nuances of red berry fruits and fragrant flowers. This wine, made by a rising star of Burgundy who has received the honor of 'Les Jeunes du vin', is perfect to enjoy with meals. France Burgundy / 100% Pinot Noir / Medium body
A wine crafted by a female winemaker who is currently gaining attention in Spain. Its delicate and vibrant aroma, along with a strong and high-quality taste, proves its great potential. Spain Navarra / 100% Merlot / Full body
Black currant and plum with a hint of vanilla aroma. A rich and mellow taste with depth from ripe dark fruits. Chile Colchagua Valley / 100% Cabernet Sauvignon / Full body / Bottle…3,850 yen / Carafe…2,750 yen / Glass…660 yen
A producer that has earned honors among hundreds of wineries in Chile in just 9 years since its establishment. With a passionate desire to create refined wines that possess unique value, it pursues the essence of fine wine. ■ Domaine Montgras / de Gras Estate Chardonnay: A vibrant aroma of tropical fruits like pineapple, ripe peach, and a hint of banana. It has a smooth and soft texture, harmonizing rich fruitiness with a firm and clean acidity. It is finished as a dignified Chardonnay supported by bright and beautiful acidity. Chile Colchagua Valley / 100% Chardonnay / Glass... 660 yen / Carafe... 2,750 yen / Bottle... 3,850 yen ■ Domaine Montgras / de Gras Estate Cabernet Sauvignon: Aromas of black currant and plum, with a hint of vanilla. It has a deep and calm flavor of ripe dark fruits, providing a fulfilling drinking experience. An elegant red wine with delicate and rounded tannins. Chile Colchagua Valley / 100% Cabernet Sauvignon / Glass... 660 yen / Carafe... 2,750 yen / Bottle... 3,850 yen
Since the 1990s, the second growth Léoville Poyferré of Saint-Julien has been known for its dramatic quality improvement. This series, known as 'Gastronomic Reston's Choice,' is crafted by the owner of Château Léoville Poyferré, the Cuvelier family, and the Poyferré winemaking team. ■ Château Léoville Poyferré Selection has a richness of berry fruit from the Cuvelier Rouge variety, with a dense fruit flavor that lasts long and is excellently balanced with minerals that support its ripe fruitiness. While it has fruitiness and density, it is delicately finished, making it a pleasant red wine to drink. France Bordeaux / Merlot 40%, Cabernet Sauvignon 30%, Cabernet Franc 30% / Glass... 990 yen / Carafe... 4,400 yen / Bottle... 5,500 yen
Non-alcoholic beer-flavored beverage
Appetizer and salad included
Appetizer and salad included
Appetizer and salad included
Appetizer and salad included
Appetizer and salad included
Appetizer and salad included
Appetizer, with salad
Appetizer, with salad
Appetizer and salad included
Japanese-style roast beef, today's soup, rice with red miso soup or ochazuke or bread, seasonal sorbet, beverage after the meal
Kushi Katsu, Ultimate Japanese-style Roast Beef, Today's Soup, Mini Shabu, Rice with Red Miso Soup or Ochazuke or Bread, Seasonal Sorbet, Beverage after the meal
Appetizer, with salad
Appetizer and salad included
Appetizer and salad included
Appetizer, with salad
Appetizer, with salad
Appetizer, with salad
Appetizer, with salad
Appetizer, with salad
Appetizer, with salad
Japanese-style roast beef, today's soup, rice with red miso soup or ochazuke or bread, seasonal sorbet, beverage after the meal
Kushi Katsu, Ultimate Japanese-style Roast Beef, Today's Soup, Mini Shabu, Rice with Red Miso Soup or Ochazuke or Bread, Seasonal Sorbet, Beverage after the meal
Appetizer, served with seasonal vegetables
Appetizer, served with seasonal vegetables
Appetizer, served with seasonal vegetables
Japanese-style roast beef, rice with red miso soup or ochazuke, seasonal sorbet, beverage after the meal
Kushi Katsu, Extreme Roast Beef, rice with red miso soup or ochazuke, seasonal sorbet, beverage after the meal
Appetizer, served with seasonal vegetables
Appetizer, served with seasonal vegetables
Appetizer, served with seasonal vegetables
Japanese-style roast beef, rice with red miso soup or ochazuke, seasonal sorbet, beverage after the meal
Kushi Katsu, Extreme Roast Beef, rice with red miso soup or ochazuke, seasonal sorbet, drink after the meal
Includes salad, rice with red miso soup, and pickles
Appetizer, rice with red miso soup, and pickles included
Includes salad, soup, and a drink after the meal
Includes salad, rice with red miso soup, and pickles
Includes salad, rice with red miso soup, and pickles
Includes rice, red miso soup, and pickles
Includes rice, red miso soup, and pickles
A combination of shrimp fry and tenderloin cutlet
A combination of tenderloin cutlet and 40g tenderloin steak, served with soup, rice or bread, and a sorbet.
80g sirloin steak with soup, salad, rice or bread, and sorbet
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