Hoe Meokda

A variety of sashimi menus such as live fish platter, mackerel platter, and striped sea bream platter are available, along with meat dishes like Korean beef sashimi and braised pork ribs. Fresh seafood is served with a variety of side dishes, and spicy soup is also included, allowing for a hearty meal.

The interior is spacious and clean, allowing you to enjoy your meal in a comfortable atmosphere. It is a special space where you can feel the sea of Yeosu while enjoying various seafood and sashimi.

This is a place run by Chef Ahn Hee-jin, who has been selected as a master of Korean cuisine, providing dishes made with fresh ingredients and care.