Gangchon Makguksu

You can enjoy a variety of dishes such as buckwheat noodles made with 100% pure buckwheat, mung bean pancakes, shiitake mushroom meatballs, assorted pancakes, and king-sized buckwheat steamed dumplings. You can experience a cool and light taste with the addition of dongchimi broth, and you can also taste boiled pork and pancakes together.

The cozy interior of the restaurant has about 10 tables, and it is a space where group guests can comfortably use. There is parking available, making it easily accessible.

Since its opening in 1983, it has been a traditional restaurant that has been passed down through two generations, consistently preserving the flavors of the Chuncheon region.