Narita Hills Country Club

We offer a diverse menu including beef tongue with barley and tororo rice set meal, pork loin cutlet set meal with Sangen pork, and popular hot and sour noodle soup. For dessert, we have apple pie, chocolate gateau, and baked cheesecake, which can be enjoyed with coffee or tea. Additionally, we have a rich selection of sweets such as souffle cake, cream anmitsu, and sweet red bean soup with grilled rice cakes, adding a delightful touch to your after-meal moments.

The interior is unified with antique-style furniture, creating a calm atmosphere. Large windows offer a view of the golf course, providing a sense of openness. Private rooms are also available, accommodating private dining. Additionally, the clubhouse features a lounge and competition room, making it suitable for various occasions.

Narita Hills Country Club opened in 1991 and is known for its design by Pete Dye. The clubhouse was renovated in 2013, featuring a luxurious space with antique-style furniture and chandeliers. The restaurant offers dishes that utilize carefully selected seasonal ingredients by the chef, allowing guests to enjoy a relaxing moment between rounds of golf.