Nomeya Kueya

Taiwanese ramen originating from Nagoya. It features a soy sauce soup base with added miso flavor, creating our original taste. Perfect for the final bowl. 880 yen (tax included)

This is a light soy sauce ramen based on chicken bone soup!!

You can adjust the amount of oil, so please feel free to let us know.

It is finished with a superb flavor created by carefully selected pork bones and ginger garlic. Pickled ginger is served separately.

Thick dipping noodles with a base of pork bone soup combined with the umami of seafood

This is a unique salt ramen with a base of pork and chicken broth, infused with garlic!!

Maze soba is a type of ramen without soup, where a flavorful sauce is mixed with the noodles before eating.

A rich collaboration of miso and butter based on a broth soup that never disappoints.

This ramen originated in Nagoya, not Taiwan. It has a soy sauce soup base with added miso flavor, making it our original taste!

We serve chilled Chinese noodles in summer and winter!!

The crunchiness of kimchi matches perfectly with mayonnaise!!

There is no Napolitan in Italy

This is a fried noodle version of Taiwanese ramen with a spicy flavor enhanced by doubanjiang.

Standard yakisoba using Otakufu sauce!!

Seasoned with fresh mentaiko, Japanese dashi, and butter

Nowadays, if there is seaweed, it is called Zaru Soba, and if there is no seaweed, it is called Mori Soba.

I heard that natto is good for preventing hay fever.

A flavorful curry with a rich Japanese-style broth

Based on Neapolitan, finished in a gratin style with white sauce and cheese.

The aroma of soy sauce and the flavor of bonito are simply irresistible!

Green onions warm the chilled body and have a fatigue recovery effect.

Mentaiko mayo goes well with anything, right!!!!

(Plum, Mentaiko, Chanja) Special tea rice with a flavorful sea bream broth

T (Tamago) K (Kake) G (Gohan) special broth soy sauce, please enjoy!!

A dish stir-fried with chicken thigh and green onions in a special grilled chicken sauce

Oyakodon with kimchi, can also be made as a regular oyakodon

Bonito flakes with radish sprouts! Simple yet somehow luxurious rice!! Wasabi goes perfectly with it!!

If you are Japanese, you should quietly have natto!

In Korea, pollock is called Menta (Myunte) and its offspring is... Mentaiko

Pigs do not lay eggs, you know.

Delicious to eat as is, and even better when mixed with a warm egg!!

Most popular rice dish No. 1 menu

Grilled pork and green onion, no doubt about it

Standard fried rice with a salty flavor

Eat pickled plums to boost immunity!

Nugget means 'lump'!

In Chinese style, it is called Yulin Chicken

Three large shrimp for a great deal

The classic fried dish made with chicken thigh

Double the value with pudding and ice cream

This is a pudding with fruit flesh in it.

Retro ice cream topped with chocolate and chocolate sprinkles!!

This is a shoestring type of potato, the same as McDonald's.

They say it's the feet, but it's actually the arms, you know (;'∀`)

Enjoy with a special sauce that tempts your appetite with the aroma of green seaweed

Very popular among women!! The cheese inside is hot, so be careful of burns!!

Crunchy and addictive (＊'▽`) Overall Popularity No. 1 Menu

More delicious than Mo Burger..?

Lotus root means to see ahead, making it a lucky food. Enjoy it with soy sauce!

Sasami is named after 'sasa no ha' because it resembles bamboo leaves.

Ideal for accompaniment to alcoholic beverages ('omega').

Easy to eat stick type, sweet and delicious to eat

Grated yam potato wrapped in seaweed and deep-fried

Using soft rock octopus

Sweet and spicy seasoning grilled with plenty of black pepper!!

A classic stamina dish to get through the summer

This is the chicken version of sweet and sour pork, and to be honest, it's better than pork!!

Ginger has many beneficial effects, such as improving cold sensitivity and breaking down fat!

Seasoned with ginger and garlic based on soy sauce!

This is a light dish seasoned with ponzu sauce.

Butter flavored pork and mushrooms (=°ω°)

It's not onion, but green onion that is delicious (^^)v

A superb collaboration of Japanese and Chinese cuisine

Isn't it okay if it's not shrimp?

This is a fried gyoza wrapped in gyoza filling!!!

Did you know that corn has as many kernels as the number of its silk strands!! 450 yen W600 yen

Inside the fried tofu, there is natto, green onion, perilla, and bonito flakes!!

It's seriously spicy!!

How about squid? \(◎o◎)/!

It seems that once you eat it, you will be hooked if you love natto...

This is cheese originating from Camembert, France.

Caesar salad is a salad made by Mr. Caesar!!

A salad with crispy fried noodles

The combination of cheese, salami, and cucumber is excellent

100% Pork, Enjoy 3 Different Flavors!!

Boldly includes soba! Recommended as both a salad and a meal.

Pork has a high fatigue recovery effect and is rich in vitamin B1.

A classic snack

If you are Japanese, it must be oshinko!

Since it uses nagaimo, the crunchiness is irresistible

It's good for preventing summer fatigue and when your stomach is tired!

Please dip it in miso!

It can also be used as dressing!!

They say it's the least nutritious fruit in the world!!

Collaboration of seafood and mountain delicacies

For now..

Summer classic

The texture of jellyfish and the flavor of plum match exquisitely!

We soaked baby octopus and chives in kimchi sauce.

Do you know what it is? It's the entrails of cod!! Recommended product!!