Furaipan
ふらいぱん
3.06
（0 reviews）JPY 1,000
Bakery
Nantan-shi, Kyoto, Japan
Reservations
No reservations
Budget
JPY 1,000
Hours
Sunday
9:00~14:00
Accepts reservations
Monday
9:00~14:00
Accepts reservations
Tuesday
9:00~14:00
Accepts reservations
Wednesday
9:00~14:00
Accepts reservations
Thursday
9:00~14:00
Accepts reservations
Friday
9:00~14:00
Accepts reservations
Saturday
9:00~14:00
Accepts reservations
Public holiday
9:00~14:00
Accepts reservations
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Natural Yeast with Wheat Germ
This is yeast bread. It has a simple taste.
JPY 400
Natural Yeast Walnut Raisin Almond
Abundant blessings from the forest.
JPY 420
Natural Yeast Pumpkin
Fluffy pumpkin texture.
JPY 220
Natural Yeast Brown Rice
Chewy texture made with home-grown Koshihikari rice.
JPY 400
Natural Yeast Sesame
Texture similar to French bread.
JPY 400
Natural Yeast Rye
Fragrance of natural yeast and caraway seeds.
JPY 420
Tomato Basil
Summer limited edition product. Bread with basil flavor using pesticide-free ripe tomatoes. Comes in a pack of three.
JPY 270
Natural Yeast Herb Bread
Collaboration of domestic wheat and herbs
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Furaipan
Japanese
ふらいぱん
Korean
프라이팬
Reservations
No reservations
Phone number
-
Address
Hours
Sunday
9:00~14:00
Accepts reservations
Monday
9:00~14:00
Accepts reservations
Tuesday
9:00~14:00
Accepts reservations
Wednesday
9:00~14:00
Accepts reservations
Thursday
9:00~14:00
Accepts reservations
Friday
9:00~14:00
Accepts reservations
Saturday
9:00~14:00
Accepts reservations
Public holiday
9:00~14:00
Accepts reservations
Budget
JPY 1,000
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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