Tanya Zenjiro Nagamachi Mall

Using carefully selected beef tongue, we prepare it with a unique cooking method to achieve a tender and juicy finish. It features a fragrant aroma and deep flavor, offering new discoveries with every bite. We pay particular attention to the grilling level, maximizing the umami of the ingredients.

Opened in 2013, it has since been cherished by many beef tongue enthusiasts. It values local food culture and continues to provide high-quality dishes. With a business style rooted in the community, it has become a beloved presence among local residents. It will continue to be a supporter of the local food culture and will likely remain loved by many people.