Salaryman Kappou Hikobei

A wide variety of dishes utilizing local ingredients are available, including fresh sashimi, Matsusaka beef tataki, and steak. In particular, Matsusaka beef stands out for its rich flavor, captivating visitors. There are also many dishes that pair well with alcohol, expanding the enjoyment of the meal. The dishes are prepared according to the customers' preferences, providing a highly satisfying dining experience.

With counter seats and raised seating, you can enjoy your meal in a pleasant atmosphere. It is also close to the hotel, making it popular among business travelers and locals. You can spend a leisurely time in a calm environment. The attentive service from the staff is also one of the attractions, warmly welcoming visitors.

Located in the bustling area of Matsusaka City, this kappo restaurant has been cherished by locals for many years. It has good access from the station and hotels, captivating many with dishes that utilize local ingredients. Chef Aoki and his team of artisans carefully prepare each dish using traditional techniques, providing satisfaction to all who visit.

Aoki Taisho is a chef with refined skills, offering dishes that utilize local ingredients. He can also prepare meals tailored to customers' preferences, and his meticulous work is well-regarded. His cooking brings out the original flavors of the ingredients, leaving a lasting impression on those who visit.