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Visited

Osakana Shokudo Ichigyo Ichie

Name: Osakana Shokudo Ichigyo Ichie
Address: 2621-1 Imahamacho, Moriyama, Shiga 524-0101, Moriyama-shi, Shiga, JP
Telephone: +81775748030
Price range: JPY 1,500
Rating: 3.32

おさかな食堂一魚一会

3.32

（1 reviews）

JPY 1,500

Seafood

Moriyama-shi, Shiga, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

September 6 to October 3, 2026

S	M	T	W	T	F	S
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can enjoy fresh seafood

Issuichi is a hidden gem where you can enjoy fresh seafood from Lake Biwa and its surroundings. The diverse selection of sashimi and freshly fried tempura are all highlights of the restaurant known for its exceptional freshness of fish dishes. The spacious interior is enjoyed by families, couples, and solo diners alike, creating a relaxing atmosphere. It's a top seafood restaurant in a landlocked prefecture where you can discover new flavors with each visit.

Ratings

3.32（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

RIE

@rie-374435

Japan

Aug 6, 2025

4.2

When I parked my car and entered the building, I was excited to see fresh fish lined up. After informing the cashier that I would be dining in, I was guided to the eat-in space at the back right, which had a bright and open café-like atmosphere. The sashimi in the sashimi set meal was thickly sliced and very fresh; I was particularly impressed by the melt-in-your-mouth deliciousness of the fatty tuna. The other dish, the marinated rice bowl, had layers of tuna, salmon, yellowtail, sea bream, and squid, allowing me to enjoy a change in flavor with every bite. The miso soup with blue crab was overflowing from the bowl, and the rich broth permeated my body. After the meal, I bought some tekka maki and mackerel sushi from the fresh fish corner to take home, allowing me to enjoy the flavors of the sea even at home.

1